2024 Monsoon Blue Bar cocktail menu
Gary Gwyther
Jim Beam Black Label Bourbon Whiskey, Amaro Montenegro, Ottos Athens Vermouth, Angostura bitters, homemade Cacao Bitters, Orange twist.
Ingredients
40mls Jim Beam Black Label Bourbon Whiskey,
15mls Amaro Montenegro,
15mls Ottos Athens Vermouth,
1 dash Angostura bitters,
2 dashes of homemade Cacao Bitters,
1 Orange twist.
Glass
Small Coupe
Mixology
Stir with ice, 40mls Jim Beam Black Label Bourbon Whiskey, 15mls Amaro Montenegro, 15mls Ottos Athens Vermouth, 1 dash of Angostura bitters, 2 dashes of homemade Cacao Bitters.
Double strain into a chilled small Coupe, Flambe and Orange twist into the Cocktail.
Garden G&T
Blueberry infused Bombay Sapphire Gin, rosemary, hibiscus tonic
ingredients
60mls Blueberry infused Bombay Sapphire Gin,
1 sprig of rosemary,
top with hibiscus tonic
Glass
G and T
Mixology
Build Over ice into a G and T glass, 60mls Blueberry infused Bombay Sapphire Gin, 1 sprig of slapped rosemary, and top with hibiscus tonic.
Gently stir
Thai Masala
Roasted Cashew and coconut-infused Wild turkey Bourbon Whiskey, homemade Sesame and Lemongrass Vermouth, Garam Masala infused Maple Syrup, Curry Leaf, chilli and turmeric tincture.
Ingredients
50mls Roasted Cashew and Coconut infused Wild turkey Bourbon Whiskey,
15mls homemade Sesame and Lemongrass Vermouth,
5mls Garam Masala infused Maple Syrup,
10mls Curry Leaf, chilli and turmeric tincture.
Glass
Small Glass Tea Cup
Mixology
Stir with ice, 50mls Roasted Cashew and Coconut infused Wild Turkey Bourbon Whiskey, 10mls homemade Sesame and Lemongrass Vermouth, 10mls Garam Masala infused Maple Syrup, and 3 dashes of Curry Leaf, chilli and turmeric tincture. double strain into a chilled Small glass tea Cup
Garnish
Spilt Chilli, Garam Masala on part of the glass
Pickled Gin Sour
Stranger and Sons Gin, Sauvignon Blanc White wine, freshly squeezed Lemon, Pickled fruit foam
Ingredients
50mls Stranger and Sons Gin,
20mls Sauvignon Blanc White wine,
Half a freshly squeezed Lemon,
5mls Sugar syrup
top with Pickled fruit foam
Glass
Martini
Mixology
Shake with ice, 50mls Stranger and Sons Gin, 20mls Sauvignon Blanc White wine, Half a freshly squeezed Lemon, and 5mls Sugar syrup. double strain into a chilled martini and top with Pickled fruit foam
Garnish
Dehydrated Lemon
August and Everything After
Fandango Mezcal, blue Bar crafted Topi wale ki taraf se Amaro Fernet, Campari, Pineapple, Black Salt
Ingredients
40mls Fandango Mezcal,
15mls Blue Bar crafted Topi wale ki taraf se Amaro Fernet,
15mls Campari,
3 chunks of Pineapple,
tip of a spoon of Black Salt
glass
Nick and Nora
Mixology
muddle 3 chunks of Pineapple, add ice, 40mls Fandango Mezcal, 10mls Blue Bar crafted Topi wale ki taraf se Amaro Fenet, 10mls Campari, and tip of a spoon of Black Salt. shake and double strain into a chilled Nick and Nora glass.
Garnish
Dehydrated Pineapple
Gold Mine
Johnnie Walker Gold Label Whisky, Cinnamon Honey, Apple Juice, Ginger, Lime, Angostura Bitters
Ingredients
60mls Johnnie Walker Gold Label Whisky,
10mls Cinnamon Honey,
30mls Apple Juice,
1 Julian of Ginger,
15mls Lime juice,
2 dashes Angostura Bitters
Block ice
Glass
Old fashioned
Mixology
Muddle 1 Julian of Ginger, Shake with ice, 60mls Johnnie Walker Gold Label Whisky, 10mls Cinnamon Honey, 30mls Apple Juice, 15mls Lime juice, and 2 dashes Angostura Bitters.
Double strain over a block of ice in an Old Fashioned glass.
Garnish
Whole Cinnamon Stick
Poets Story
Hapusa Himalayan Dry Gin, Homemade Citrus Pith and Herb Aperitivo, Homemade Vanilla Syrup, Blue Bar Spice Bitters, Egg Whites
Ingredients
50mls Hapusa Himalayan Dry Gin,
15mls Homemade Citrus Pith and Herb Aperitivo,
5mls Homemade Vanilla Syrup,
2 dashes of Blue Bar Spice Bitters,
1 Egg Whites
glass
Goblet
Mixology
shake with ice, 50mls Hapusa Himalayan Dry Gin, 15mls Homemade Citrus Pith and Herb Aperitivo, 5mls Homemade Vanilla Syrup, 2 dashes of Blue Bar Spice Bitters, 1 Egg Whites. Remove ice and dry shake.
Strain into a chilled goblet
garnish
Dehydrated Lemon and Basil leaf
Princess Bride
Lychee infused Stolichnaya Vodka, Apricot Fortified Wine, Orange, Basil, Peach Lemonade.
Ingredients
40mls Lychee-infused Stolichnaya Vodka,
20mls Apricot Fortified Wine,
a quarter of freshly squeezed Orange,
3 Basil leaves
topped with Peach Lemonade.
Glass
Small highball
Mixology
Shake with ice, 40mls Lychee-infused Stolichnaya Vodka, 20mls Apricot Fortified Wine, a quarter of freshly squeezed Orange, and 3 ripped Basil leaves.
Double strain over ice into a small highball and top with Peach lemonade,
Garnish
Lychee on a stick pegged to glass and wine-soaked apricot on drink.
Cacao Dark and Stormy
Black Tears spiced rum, Homemade Creme De Cacao, Homemade Cacao bitters, Lime, Ginger Beer
ingredients
50mls Black Tears spiced rum,
10mls Homemade Creme De Cacao,
2 dashes of Homemade Cacao bitters,
15mls Lime juice,
topped with Ginger Beer
Glass
Small Highball
Mixology
Build over ice in a small Highball. 50mls Black Tears spiced rum, 10mls Homemade Creme De Cacao, 2 dashes of Homemade Cacao bitters, 15mls Lime juice, and top with Ginger Beer.
Give a gentle stir
Garnish
Dehydrated Lime with 3 coffee beans on top
Remember September
Samsara City of Pink Gin, Cucumber, kaffir lime leaf, lime juice, Elderflower and Musk Melon kombucha. With a black pepper rim
Ingredients
60mls Samsara City of Pink Gin,
half-finger width slice of Cucumber without skin,
3 kaffir lime leaves,
10mls lime juice,
30mls Elderflower and Musk Melon kombucha.
With a black pepper rim
Glass
Nick and Nora
Mixology
rim the Glass with lime and Pepper, and place a thin slice of Cucumber and the inside top of the glass.
muddle a half-finger width slice of Cucumber without skin, add ice 60mls Samsara City of Pink Gin, 3 kaffir lime leaves, and 10mls lime juice.
Shake and Double strain into garnished Nick and Nora Glass.
Top with 30mls Elderflower and Musk Melon kombucha.
garnish
Cucumber slice and Kaffir lime Leaf
Spicy Tamarind Margarita
Espolon Reposado Tequila, Ginger, homemade Tamarind Chutney, Lime juice, with Chilli Flakes, Chaat Masala and salt rim
Ingredients
60mls Espolon Reposado Tequila,
1 Julian Ginger,
2 heaped bar spoons of homemade Tamarind Chutney,
20mls Lime juice,
5mls sugar syrup
with Chilli Flakes, Chaat Masala and salt rim
Glass
small old fashioned
Mixology
Rim the small old-fashioned with Chilli Flakes, Chaat Masala and salt
Muddle 1 Julian of Ginger, add ice, 2 heaped bar spoons of homemade Tamarind Chutney, 20mls Lime juice, 5mls sugar syrup and 60mls Espolon Reposado Tequila.
Shake and Double strain into Rimmed small Old Fashioned.
Garnish
Dehydrated Lime
Blueberry Mint GnT
Bulldog Gin, Mint, fresh Blueberry, lime, Mint Tonic
Ingredients
60mls Bulldog Gin,
15 Mint leaves,
10 fresh Blueberry,
10mls lime juice,
topped with Mint Tonic
Glass
G and T
mixology
Muddle 10 fresh Blueberries, add ice, 60mls Bulldog Gin, 15 Mint leaves, shake and Double strain into an ice-filled G and T Glass. Top with mint tonic.
garnish
Mint sprig and 2 blueberries
Aztec Grapefruit Basil Spritz
Patron Silver Tequila, Aperol, freshly squeezed Grapefruit, Lime, Basil, Prosecco
Ingredients
30mls Patron Silver Tequila,
30mls Aperol,
Half a freshly squeezed Grapefruit,
15mls Lime juice,
4 Basil leaves,
90mls Prosecco
Glass
G and T
mixology
shake with ice, 30mls Patron Silver Tequila, 30mls Aperol, Half a freshly squeezed Grapefruit, 15mls Lime juice, and 4 Basil leaves,
Double strain into an ice-filled G and T glass, top with 90mls of Prosecco.
garnish
Dehydrated grapefruit and Basil leaf pegged to glass.
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