Winter Cocktail menu 2024
Curry Cucumber Martini
Hendricks Gin, Homemade lemongrass and Sesame vermouth,
Cucumber, Curry
Ingredients
45mls Hendricks Gin,
15mls Homemade lemongrass and Sesame vermouth,
slice of Cucumber,
4 Curry leaves
Glass
Small Martini
Mixology
Muddle slice of Cucumber, rip 4 Curry leaves add ice 45mls frozen Hendricks Gin, 15mls Homemade lemongrass and Sesame vermouth, stir and double strain into a frozen small martini.
Garnish
sesame coated Cucumber and Curry leaf
Caffeination
1800 Blanco Tequila, Homemade Coffee Cacao Liqueur,
Espresso Foam, blue bar craft Cacao Bitters
Ingredients
40mls 1800 Blanco Tequila,
20mls Homemade Coffee Cacao Liqueur,
top Espresso Foam,
2 dashes blue bar craft Cacao Bitters
Glass
Coupe
Mixology
shake with ice, 40mls Espolon Reposado Tequila, 20mls Homemade Coffee Cacao Liqueur, and 2 dashes blue bar craft Cacao Bitters
Shake and Double strain into a chilled Coupe
top with Espresso Foam,
garnish
3 coffee beans and cacao nibs
My Happiness
Hennessy VS Cognac, Homemade Prune spiced Vermouth, Sumac syrup, Blue bar craft Spice Bitters
ingredients
40mls Hennessy VS Cognac,
20mls Homemade Prune spiced Amaro,
5mls Sumac syrup,
2 dashes Blue bar craft Spice Bitters
Glass
Nick and Nora
Mixology
Stir with ice, 40mls Hennessy VS Cognac, 20mls Homemade Prune spiced Vermouth, 5mls Sumac syrup, 2 dashes Blue bar craft Spice Bitters.
Double strain into a chilled Nick and Nora glass
Thyme for Fig and Walnut
Walnut-infused Jim Bean Black Whiskey, Fig and thyme
Balsamic shrub, Orange, blue bar House bitters.
Ingredients
60mls Walnut-infused Jim Bean Black Whiskey,
15mls Fig and thyme Balsamic shrub,
quarter fresh squeezed Orange,
2 dashes blue bar House bitters.
glass
coupe
Mixology
Shake with ice 60mls Walnut-infused Jim Bean Black Whiskey, 15mls Fig and thyme Balsamic shrub, quarter fresh squeezed Orange, and 2 dashes blue bar House bitters. Double strain into a chilled Coupe.
Garnish
Fig Thyme and Walnut
St Dominic
Ingredients
40mls Havana Club 7
15mls Amaro Montenegro,
15mls Ottos Athens Vermouth,
2 dashes Angostura Bitters,
2 chunks Pineapple,
3 Kaffir lime leaves
Glass
Coupe
Mixology
muddle 2 chunks of Pineapple add ice, rip 3 Kaffir Lime Leaves, 40mls Havana Club 7, 15mls Amaro Montenegro, 15mls Ottos Athens Vermouth, and shake.
Double strain into a chilled coupe
Garnish
Dehydrated Pineapple and Kaffir Lime leaf
Strawberry Clementine GnT
Greater Than Gin, Strawberry, Clementine, Elderflower tonic
60mls Greater Than Gin,
3 Strawberry,
half a freshly squeezed Clementine,
topped with Elderflower tonic
Glass
Gin and tonic glass
Mixology
Muddle 3 strawberries, add ice, half a freshly squeezed Clementine, 60mls Greater Than Gin, shake.
Double strain over ice into a Gin and tonic Glass, top with three quarters of an elderflower tonic bottel.
garnish
Fine chopped strawberry and clementine stirred into glass
Revolutionary
Date-infused Wild Turkey Whisky, homemade creme de Cacao,
Angostura bitters, orange twist
Ingredients
50mls Date-infused Wild Turkey Whisky,
20mls homemade creme de Cacao,
2 dashes Angostura bitters,
1 orange twist
glass
Nick and Nora
mixology
sir with ice, 50mls Date-infused Wild Turkey Whisky, 20mls homemade creme de Cacao, 2 dashes Angostura bitters, and double strain into a chilled Nick and Nora
Garnish
Date on a stick
Christmas Pudding
Butter fat washed Godawan Number 2 Fruit and Spice whisky,
dried fruit and nut liqueur, homemade spice syrup, spice bitters
Ingredients
50mls Butter fat washed Godawan Number 2 Fruit and Spice whisky,
15mls dried fruit and nut liqueur,
5mls homemade spice syrup,
3 dashes of spice bitters
glass
Nick and Nora
Mixology
stir with Ice, 50mls Butter fat washed Godawan Number 2 Fruit and Spice whisky, 15mls dried fruit and nut liqueur, 5mls homemade spice syrup, 3 dashes of spice bitters and double strain into a chilled Nick and Nora.
Garnish
Dried Apricot, Prune and date on a cocktail stick
Jive Bunny
Carrot, Raisin and Apple infused Russian Standard Vodka,
Mint, Baby Carrot honey Syrup, Ginger and Lemongrass Kombucha, spice Bitters
Ingredients
60mls Carrot, Raisin and Apple infused Russian Standard Vodka,
half hand full of Mint,
10mls Baby Carrot Honey Syrup,
topped with Ginger and Lemongrass Kombucha,
2 dashes of spice Bitters
glass
small highball
Mixology
slap half hand full of Mint, add ice, 60mls Carrot, Raisin and Apple infused Russian Standard Vodka, 10mls Baby Carrot Honey Syrup, and shake.
Double strain over ice into a small highball, top with Ginger and Lemongrass Kombucha,
Garnish
Dehydrated Apple and Dehydrated honey-soaked Carrot and a mint sprig
Pickled Picante
Espalon Tequila, coriander, Agave syrup, Japepino, Red Chilli,
Lime, Pickled Fruit Wine, salt rim
Ingredients
60mls Espalon Tequila,
4 coriander stalks,
15mls Agave syrup,
3 Japepino slices
1 Red Chilli,
20mls Lime juice,
15mls Pickled Fruit Wine,
salt rim
Glass
Small old fashioned
mixology
muddle gently Jalapeno and red Chilli, add ice, 60mls Espalon Tequila, 4 coriander stalks, 15mls Agave syrup, 20mls Lime juice and 20mls Pickled Fruit Wine, shake and Double strain into a salt-rimmed small old fashioned
garnish
Red Chilli
Sargent Peppers
Strawberry-infused Bulldog Gin, lemon, Black Pepper syrup,
Peach lemonade
ingredients
60mls Strawberry-infused Bulldog Gin,
quarter fresh squeezed lemon,
10mls Black Pepper syrup,
top with Peach lemonade
Glass
wine glass
Mixology
gently shake with ice, 60mls Strawberry-infused Bulldog Gin, quarter freshly squeezed lemon, 10mls Black Pepper syrup, and double strain over ice into a small wine glass.
top with Peach lemonade
Choir Girl
Blueberry infused Espolon Reposado Tequila, Cointreau,
Kaffir Lime Leaves, Orange
ingredients
45mls Blueberry infused Espolon Reposado Tequila,
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