2024 Blue Bar Summer cocktail menu
Disco Inferno
Singleton
of Dufftown 12-year-old single malt whisky, Cherries soaked in Cola reduction,
Cointreau, Angostura Bitters, Prosecco.
Ingredients
60mls Singelton
of Dufftown 12-year-old single malt whisky,
10 Cherries
soaked in Cola
15mls Cola reduction,
15mls Tanqueray
Gin, Cointreau, Angostura Bitters mix
60mls Prosecco.
Glass
Coupe
Mixology
Muddle 10 Cherries soaked in Cola (flambe when quiet and the guest is at the bar) or add 15mls Tanqueray Gin, Cointreau, and Angostura Bitters mix. Add ice, 15mls Cola reduction, and 60mls Singelton of Dufftown 12-year-old single malt whisky. Shake and Double strain into a chilled Coupe. Top with 60mls Prosecco.
Garnish
Cherries
Kimchi Martini
Hapusa
Himalayan dry Gin, Chardonnay, Blue Bar made Kimchi brine
Night Walk
in the Woods
Johnny Walker
Black Label Whisky, Blue bar crafted Sandalwood Liqueur, Blue Bar Carbonated Raisin
infused Wheat Beer.
ingredients
45mls Johnnie
Walker Black Label Whisky,
15mls Blue
bar crafted Sandalwood Liqueur,
60mls Blue
Bar Carbonated Raisin infused Wheat Beer
Glass
Highball
Mixology
Shake with ice 45mls Johnnie Walker Black Label Whisky and 15mls Blue bar crafted Sandalwood Liqueur, strain into an ice-filled Highball top with 60mls Blue Bar Carbonated Raisin infused Wheat Beer.
Garnish
BB Margarita
Espolon Reposado
Tequila, White wine, Ole sacrum Blueberry and Birdseye Chilli syrup, lime, salt
rim
Raisin The
Tea
Raisin Infused Gianchand Indian Single Malt Whiskey, Honey water, Mint, Ginger, and Black Tea.
Ingredients
60mls Raisin
Infused Gianchand Indian Single Malt Whiskey,
10mls Honey water,
10 Mint
leaves,
1 Julian Ginger,
60mls Black
Tea.
glass
Coupe
Mixology
Muddle 1 Julian of Ginger, add ice, 60mls Raisin Infused Gianchand Indian Single Malt Whiskey, 10mls Honey water, 10 slapped Mint leaves and 60mls Black Tea. Shake and double strain into a chilled coupe.
Garnish
Mint sprig
Sunday
Dark
chocolate and Vanilla Infused Grey Goose Vodka, Homemade Crème de Cacao, Cacao
bitters, sea salt solution, homemade cinnamon Syrup Rimmed with Cacao Nibs and
Sea salt
Ingredients
45mls Dark
chocolate and Vanilla Infused Grey Goose Vodka,
15mls Homemade
Crème de Cacao,
2 dashes of Cacao
bitters,
1ml sea
salt solution,
3mls homemade
cinnamon Syrup
Mixology
Stir with ice, 45mls Dark chocolate and Vanilla Infused Grey Goose Vodka, 15mls Homemade Crème de Cacao, 2 dashes of Cacao bitters, 1ml sea salt solution, and 3mls homemade cinnamon Syrup. Double strain into a Rimmed Martini.
Glass
Small
martini
Garnish
Rimmed with Cacao Nibs and Sea salt, Cinnamon roll
Daves
Viking Celebration
Berry-infused
Glenfiddich 12-year-old Single malt whisky, Angostura bitters, Peach syrup,
Prosecco
Ingredients
60mls Berry-infused
Glenfiddich 12-year-old Single malt whisky,
2 dashes of Angostura
bitters,
3mls Peach
syrup,
Top with Prosecco
Mixology
Stir with ice 60mls Berry-infused Glenfiddich 12-year-old Single malt whisky, 2 dashes of Angostura bitters, and 3mls Peach syrup; double strain into a chilled Coupe.
Top with Prosecco
Garnish
Berries on
a cocktail stick
Glass
Coupe
Reactor
Jim Beam
Black Bourbon Whiskey, Homemade Citrus Tequila liqueur, freshly squeezed Clementine,
Kaffir lime leaves
Ingredients
45mls Jim
Beam Black Bourbon Whiskey,
15mls Homemade
Citrus Tequila liqueur,
Half a freshly
squeezed Clementine,
4 Kaffir
lime leaves
Glass
Goblet
mixology
shake with ice, 45mls Jim Beam Black Bourbon Whiskey, 15mls Homemade Citrus Tequila liqueur, Half a freshly squeezed Clementine, and 4 ripped Kaffir lime leaves. Double Strain into a chilled Goblet
Garnish
Kaffir lime
leaf
Beachside
Jaisalmer Gin
Indian craft Gin, Blue Bar crafted Lemongrass Green Tea Liqueur, fresh Pineapple,
fresh Passionfruit, Coconut water, Lotus bitters
Ingredients
45mls Jaisalmer
Gin Indian craft Gin,
15mls Blue
Bar crafted Lemongrass Green Tea Liqueur,
2 chunks fresh
Pineapple,
Half a fresh
Passionfruit,
30mls Coconut
water,
1 dash Lotus
bitters
Glass
coupe
Mixology
muddle 2 chunks fresh Pineapple, add ice, 45mls Jaisalmer Gin Indian craft Gin, 15mls Blue Bar crafted Lemongrass Green Tea Liqueur, Half a fresh Passionfruit, 30mls Coconut water, and 1 dash Lotus bitters. Shake and double strain into a chilled coupe.
Garnish:
passionfruit
Auntie Liz
Apricot
fortified wine, fresh mango, and peach lemonade.
ingredients
90mls Apricot
fortified wine,
Half a fresh
Mango,
Top with 60mls Peach
Lemonade.
Glass
GnT glass
Mixology
Muddle half a fresh Mango, add ice, 90mls Apricot fortified wine, Shake and Double strain, and add 60mls Peach Lemonade. Stir and Double strain to an ice-filled GnT Glass.
Garnish
Slice of
Mango
Fig and Pecan Old Fashioned
Fig and Pecan
Infused Jim Beam Black Bourbon Whiskey, Cinnamon Honey syrup and Blue Bar Cacao
bitters, Orange Twist
Ingredients
60mls Fig
and Pecan Infused Jim Beam Black Bourbon Whiskey,
10mls Cinnamon
Honey syrup
2 dashes Blue
Bar Cacao bitters,
Orange
Twist
Glass
Small old
fashioned
Mixology
Stir with ice, 60 mls Fig and Pecan-Infused Jim Beam Black Bourbon Whiskey, 10 mls Cinnamon Honey syrup, and 2 dashes Blue Bar Cacao bitters. Double strain over ice into a small old-fashioned Glass.
Garnish
Dried Fig
and Pecan Nut
Blueberry Mint GnT
Bulldog
Gin, Mint, fresh Blueberry, lime, Mint Tonic
Ingredients
60mls Bulldog
Gin,
10 Mint leaves,
fresh 10 Blueberry,
10mls lime,
Mint Tonic
Glass
GnT Glass
Mixology
Muddle 10 blueberries, add 10 Mint leaves, ice, 60mls Bulldog Gin, 10mls of lime juice and shake.
Double strain into an ice-filled GnT top with a Mint tonic.
Garnish
Blueberries
and mint sprig
Aztec Grapefruit basil spritz
Patron
Silver Tequila, Aperol, freshly squeezed Grapefruit, Lime, basil, Prosecco
Ingredients
30mls Patron
Silver Tequila,
30mls Aperol,
Half a freshly
squeezed Grapefruit,
15mls Lime
juice,
3 basil
leaves,
90mls Prosecco
Glass
GnT Glass
Mixology
shake with ice 30mls Patron Silver Tequila, 30mls Aperol, Half a freshly squeezed Grapefruit, 15mls Lime juice, and 3ripped basil leaves. double Strain into an ice-filled GnT glass. top with 90mls Prossecco
Garnish
Dehydrated
grapefruit
Pickled Mango Gin Sour
Stranger
and Sons Gin, Chardonnay, Pickled Mango, Lemon, egg whites
Ingredients
60mls Stranger
and Sons Gin,
10mls Chardonnay,
5mls sugar syrup
40mls Pickled
Mango,
Half a
freshly squeezed Lemon,
1 egg
whites
Glass
Small wine
glass
mixology
shake with ice, 60mls Stranger and Sons Gin, 10mls Chardonnay, 5mls sugar syrup, 40mls Pickled Mango, Half a freshly squeezed Lemon, and 1 egg white; strain and Dry shake.
strain into a chilled small wine glass
Garnish
Dehydrated Mango
Premium Classics
Don Julio
Margarita
Don Julio
Blanco Tequila, Cointreau, Lime Juice
Buffalo
TRACE Old Fashioned
Buffalo
Trace Bourbon Whiskey, Angostura Bitters, Sugar Cube, Orange Twist
Roku
Martini
Frozen Roku
Gin, misted with Blue Bar Crafted Dry Vermouth, olives or a twist
Mocktails
Get that
Jive
Apricot, Mango,
Peach lemonade
Ingredients
45mls Apricot
Puree
Half a
Mango
Top with
Peach Lemonade
Glass
GnT glass
Mixology
Muddle half a fresh Mango, add ice, 45mls Apricot puree, Shake and Double strain, and add 90mls Peach Lemonade. Stir and Double strain to an ice-filled GnT Glass.
Garnish
Slice of
Mango
Living on a
pray
Blackberry,
Honey water, Mint, Ginger, Black Tea.
Ingredients
30mls blackberry
puree
10mls Honey water,
10 Mint
leaves,
1 Julian Ginger,
60mls Black
Tea.
Glass
Coupe
Garnish
Mint sprig
Blue beach
Pineapple, passionfruit, Lotus
Bitters, Coconut water
Ingredients
2 chunks fresh
Pineapple,
15mls Passionfruit puree,
120mls Coconut
water,
1 dash Lotus
bitters
Glass
Highball
Mixology
Muddle 2 chunks of fresh pineapple and add ice, 15mls passionfruit puree, 120mls coconut water, and 1 dash of Lotus bitters. Shake and double strain into a chilled coupe.
Garnish
Passionfruit
half
Dreamer
Strawberry, Ginger, Lime,
Lemongrass and Ginger Kombucha
30mls Strawberry puree
1 Julian of ginger
15mls lime juice
Top with Lemongrass and Ginger
Kombucha
Glass
Highball
Mixology
Muddle 1 Julian of ginger, add ice, 30mls Strawberry puree, and 15mls lime juice, and shake. Double strain into an ice-filled highball and Top with Lemongrass and Ginger Kombucha.
Garnish
Strawberry
Good
Vibrations
Elderflower syrup, watermelon,
Lime, Berry Kombucha
Ingredients
10mls Elderflower syrup,
2 chunks of watermelon,
15mls Lime,
Top with Berry Kombucha
Glass
highball
Mixology
muddle 2 chunks of watermelon, add 10mls Elderflower syrup, 15mls Lime, shake and double strain into an ice-filled highball and top with Berry Kombucha.
Garnish
Watermelon slice
Comments
Post a Comment