The Craft of the Liquid Chef
THE BLUE BAR liquid chefs spend endless hours preparing homemade
bitters, syrups, liqueurs, teas, aperitifs, shrubs and dehydrated garnishes.
For you, it's a cocktail. For our liquid chefs, it's passion!
Seduced by Eve
Jack Daniels Tennessee Apple, St Clair Sauvignon Blanc, Mint, Lime
Coconut water
Ingredients
60mls Jack Daniels Tennessee Apple,
15mls St Clair Sauvignon Blanc,
a handful of Mint,
15mls Lime juice
60mls Coconut water
Glass
Mixology Venti Cobbler
Mixology
Shake with ice, 60mls Jack Daniels Tennessee Apple, 15mls St Clair Sauvignon Blanc, a handful of Mint, 15mls Lime juice, and 60mls Coconut water.
Shake and Double strain into a Mixology Venti Cobbler.
Garnish
Green Apple Core and Mint Sprig
Walking on Sunshine
Homemade Artesian Limoncello, Custom Crafted Apricot Fortified Wine, Yuzu Bitters with a Handcrafted Coconut, Strawberry and Guava ice ball.
Ingredients
30mls Homemade Artesian Limoncello,
45mls Custom Crafted Apricot Fortified Wine,
2 dashes of Yuzu Bitters
1 Handcrafted Coconut, Strawberry and Guava ice ball.
Glass
Goblet
Mixology
Shake with ice, 30mls Homemade Artesian Limoncello, 45mls Custom Crafted Apricot Fortified Wine, and 2 dashes of Yuzu Bitters and Double strain over a Handcrafted Coconut, Strawberry and Guava ice ball.
garnish
Lemon twist
A-Flame
Orange Infused Smoke Lab Vodka, Homemade Artesian Strawberry Gin Liqueur, Homemade Grenadine, Cream, Raspberry, Cookie (Coupe)
Ingredients
45mls Orange Infused Smoke Lab classic Vodka
15mls homemade strawberry Liqueur
15mls Raspberry Puree
30mls Cream
5mls Grenadine
How to Make the Cocktail
Shake all ingredients with ice, and double strain into a Martini glass. Sprinkle some ground-up chocolate cookies over the top of the drink.
Garnish
Ground chocolate cookie sprinkled over the top.
glass
Coupe
Purple
Doja Indo-Japanese Gin, Cointreau, Krishi Cress, Kombucha Vision,
Lemon
Ingredients
45mls Sipsmith Gin,
15mls Cointreau,
60mls Krishi Cress, Kombucha Vision,
a quarter of a Lemon
1 lemon Twist
glass
Small highball
mixology
Stir with ice, 45mls Doja Indo-Japanese Gin, 15mls Cointreau, 60mls Krishi Cress, Kombucha Vision, and a quarter of a Lemon. Double strain into a small ice-filled Highball glass.
Garnish
Flambe lemon twist and a Dehydrated piece of lemon
Sunset in Ola
Ouzo of Plomari, Skinos Mastiha Spirit, Saint Clair Pinot Noir, Aromatic
bitters, Clementine, Black Salt Solution
Ingredients
30mls Ouzo of Plomari,
30mls Skinos Mastiha Spirit,
15mls Saint Clair Pinot Noir,
2 dashes of Aromatic bitters,
Half a Clementine,
1ml Black Salt Solution
Glass
Goblet
Mixology
Squeeze half a Clementine, add ice, 1ml of Black salt Solution, 30mls Ouzo of Plomari, 30mls Skinos Mastiha Spirit, 15mls Saint Clair Pinot Noir, and 2 dashes of Aromatic bitters, Shake and double strain into Goblet.
Garnish
Half a Clementine and 1-star anise.
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