Mocktails Monsoon 2024
Autumn Jive
Apricot, Mango, Peach lemonade
Ingredients
60mls Apricot Puree
4 Basil Leaves
Top with Peach Lemonade
Glass
GnT glass
Mixology
Add ice, 60mls Apricot puree, 4 lipped basil leaves Shake, add in Peach lemonade stir. Double strain over ice, and add Peach Lemonade if required.
Garnish
sprig of Basil
Groover
Blueberry Puree, Mint, mint Tonic.
Ingredients
30mls blueberry puree
15 Mint leaves,
Top with Mint Tonic
Glass
G and T
Mixology
Shake with ice, 30ml blueberry puree, and 15 Mint leaves, add mint tonic stir and Double strain into an ice-filled G and T Glass
Garnish
Mint sprig and 2 blueberries
Tropical Curry
Pineapple, Curry Leaves, lime, Ginger Beer
Ingredients
2 chunks fresh Pineapple,
4 curry Leaves,
20mls Lime Juice,
Top with ginger Beer
Glass
Highball
Mixology
Muddle 2 chunks of fresh pineapple and add ice, add 4 curry Leaves, 20mls Lime Juice, Shake and double into an ice-filled Small Highball.
Top with Ginger Beer
Garnish
Dehydrated Pineapple and Curry leaf
Dreamer
Strawberry, Ginger, Lime, Lemongrass and Ginger Kombucha
Ingredients
30mls Strawberry puree
1 Julian of ginger
15mls lime juice
Top with Lemongrass and Ginger Kombucha
Glass
Highball
Mixology
Muddle 1 Julian of ginger, add ice, 30mls Strawberry puree, and 15mls lime juice, and shake. Double strain into an ice-filled highball and Top with Lemongrass and Ginger Kombucha.
Garnish
Strawberry
Good Vibrations
Elderflower syrup, watermelon, Lime, Berry Kombucha
Ingredients
10mls Elderflower syrup,
2 chunks of watermelon,
15mls Lime,
Top with Berry Kombucha
Glass
highball
Mixology
muddle 2 chunks of watermelon, add 10mls Elderflower syrup, 15mls Lime, shake and double strain into an ice-filled highball and top with Berry Kombucha.
Garnish
Watermelon slice
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