Hot Cocktails
Mulled Wine
Red Wine, Cinnamon, Nutmeg, Clove, Pepper, Star Anise, Lemon
Zest, Orange Zest, Orange and Sugar
a Blue Bar Winter tradition, our Mulled Wine
is prepared slowly with love. Please note we will spend approximately 20
minutes preparing your mulled Wine.
Ingredients
1 Golden Sparrow Red Wine
1 grated Nutmeg
2 Cinnamon
4 cloves
2 wings star anise
30mls Orange Juice
half lemon Rind
half orange Orange Rind
6 Black Pepper
2 bar spoon spice sugar
Glass
Mixology Wine Glass
Mixology
cook at medium temperature 1/4 of Red Wine, and all other ingredients bring to a boil lower temperature; add the remaining Wine and simmer
Garnish
Mums Toddy
VS Cognac, Angostura Bitters, Lime, Ginger, Honey, Cinnamon,
Clover, Pepper and hot water.
Inspired by the drink my Mum gave me when I
was sick as a boy, only I use a lot more Cognac. Got a sour
throat? This is Doctor Joel's cure; please note Joel isn't a doctor.
Ingredients
60mls Martell VS Cognac
2 dash Angostura Bitters
15mls Lime Juice
4 Cloves
2 Cinnamon Sticks
chunk Ginger
20mls Honey
90mls Boiling water
over top Grond Pepper
Glass
Brandy Balloon
Mixology
Muddle ginger, add honey and Cognac, top with boiling water and Stir; strain through a tea strainer. Ground Pepper on top of the drink.
Garnish
Dehydrated Lemon with Clove and Cinnamon Scroll
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