The Craft of the Liquid Chef
English Lady
Bombay Sapphire Gin, Vanilla syrup, lemon, Early Grey Foam
Ingredients
60mls Bombay Sapphire Gin,
10mls Vanilla syrup,
quarter lemon,
topped with Early Grey Foam
Glass
Coupe
Mixology
stir with ice, 60mls Bombay Sapphire Gin, 10mls Vanilla syrup, and a quarter of freshly squeezed lemon, double strain into a chilled Coupe glass and top with Earl Grey Foam.
Garnish
Dehydrated Lemon
BBQ
Black Label, with a Lone Wolf Lager, Onion and Barbeque Sauce reduction, apple, Aromatic bitters, smoked
ingredients
60mls Black Label,
20mls Lone Wolf Lager, Onion and Barbeque Sauce reduction,
half a red apple,
15mls real Activ Apple Juice
2 dashes of Aromatic bitters,
Wood chips
Glass
Small Old Fashioned
Mixology
Muddle Half a Red Apple with the core removed, add ice, 60mls Black Label, 20mls Lone Wolf Lager, Onion and Barbeque Sauce reduction, 15mls real Activ Apple Juice and 2 dashes of Aromatic bitters.
Shake and Double strain over ice chunks, and smoke with woodchips.
Garnish
Slice of Red Apple
Try a little Tenderness.
St Clair Sauvignon Blanc White wine, Jamun, coconut water, lemon,
Ingredients
90mls St Clair Sauvignon Blanc White wine,
5 Jamun,
90mls coconut water,
quarter lemon,
Glass
Highball
Mixology
muddle 5 Jamun, add 90mls St Clair Sauvignon Blanc White wine, 5 Jamun, ice, 90mls of coconut water, and a quarter of a lemon.
Shake and double strain into an ice-filled highball.
Garnish
Lemon twist and 3 Jarmon on a cocktail stick
Purple
Doja Indo-Japanese Gin, Cointreau, Krishi Cress, Kombucha Vision,
Lemon
Ingredients
45mls Sipsmith Gin,
15mls Cointreau,
60mls Krishi Cress, Kombucha Vision,
a quarter of a Lemon
1 lemon Twist
glass
Small highball
mixology
Stir with ice, 45mls Doja Indo-Japanese Gin, 15mls Cointreau, 60mls Krishi Cress, Kombucha Vision, and a quarter of a Lemon. Double strain into a small ice-filled Highball glass.
Garnish
Flambe lemon twist and a Dehydrated piece of lemon
Slumber eve
Talisker Storm Single Malt whisky, Tanqueray gin, Homemade Dark chocolate sauce, topped with Lemon foam
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