Mocktails
Summer tonic
Watermelon, Passionfruit, Kaffir Lime Tart, Elderflower Tonic
Ingredients
Top with Elderflower Tonic,
2 chunks Watermelon,
20mls Passionfruit,
5mls Kaffir Lime Tart,
Glass
Mixology
Garnish
slices of Watermelon and Kaffir lime leaves.
Berry Tenderness
Strawberry, Kombucha Berry, Hibiscus Tea
Ingredients
45mls Strawberry puree,
60mls Krishi Cress Kombucha Berry,
60mls Hibiscus Tea
Glass
Mixology
add ice, 30mls of strawberry puree, 90mls of kombucha berry and 90mls of Hibiscus tea. Shake and double strain over Ice into Mixology Tumbler
Garnish
Vigorous Vitality
Coconut Water, Kombucha Immunity, Sea Salt solution, Lime, Ginger, Honey
Ingredients
60mls Coconut Water,60mls Krishi Cress Kombucha Immunity,
1ml Sea Salt solution,
10mls Lime Juice,
1 Julian of Ginger,
10mls Honey Water
Glass
Bormioli Rocco bartender Novecento CoupeMixology
Muddle 1 Julian of Ginger, add ice, 10mls of Honey water, 60mls Coconut Water, 60mls Krishi Cress Kombucha Immunity, 1ml Sea Salt solution, 10mls Lime Juice, and Shake.
garnish
Green Desire
Am Panna, Lime, Kaffir Lime, Black salt Solution, Lychee juice
Green Desire
Am Panna, Lime, Kaffir Lime, Black salt Solution, Lychee juice
Ingredients
20mls Am Panna,
15mls Lime,
5 Kaffir Lime leaves,
1ml Black salt Solution,
120mls Lychee juice
Glass
Bormioli Rocco bartender Novecento Coupe
Mixology
rip 5 Kaffir Lime leaves, add 20mls Am Panna, 15mls Lime juice, 1ml Black salt Solution, 60mls Lychee juice and Ice. Shake and double strain into a martini glass
Garnish
Kaffir Lime leaf
Long Plum
Homemade Plum Syrup, Lime, Ginger Ale
Ingredients
20mls Homemade Plum Syrup,
30mls Lime Juice,
Top with Ginger Ale
Glass
Highball
Mixology
Build over ice into a highball, 20mls Homemade Plum Syrup, 30mls Lime Juice, and top with Ginger Ale.
Garnish
plum slice and lime wedge.
Mistress
Lime, Mint, Pomegranate and Cranberry
Ingredients
30mls Lime Juice,
10 Mint leaves,
1 Pomegranate
Top with Cranberry Juice
glass
Highball
Mixology
Slap 10 Mint leaves, add 30mls Lime Juice, freshly squeeze 1 Pomegranate, fill the glass with ice and top with Cranberry juice.
Stir gently in the glass
Garnish
Pomegranate pearls stirred into the drink
love in Spring
Grapefruit, Japanese Green Melon syrup, Frangipani tonic, Chrysanthemum
Ingredients
half Grapefruit,
5mls Japanese Green Melon Syrup,
top with Frangipani Tonic,
2 Dashes Chrysanthemum Bitters
Glass
GnT Glass
Mixology
Add half of fresh-squeezed Grapefruit, 5mls Japanese Green Melon Syrup, and 2 Dashes of Chrysanthemum Bitters in a mixing tin with ice. Roll shaker and Strain into RCR Mixology Wine Glass over ice and top with Frangipani Tonic.
Garnish
Dehydrated Grapefruit and Edible Flower on peg
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