GnTs
the gin and tonic was born in India, re-imagined at THE BLUE BAR
Lust in the Garden GnT
Hendricks Gin, Cucumber, Bespoke Thyme and Elderflower Shrub, Elderflower Tonic
ingredients
60mls Hendricks Gin,
2 slices of Cucumber,
15mls Bespoke Thyme and Elderflower Shrub,
Top with Elderflower Tonic,
Glass
Highball
Mixology
muddle 2 slices of Cucumber, add ice 60mls Hendricks Gin, 15mls Bespoke Thyme and Elderflower Shrub, and roll shakers. Double stain into a Highball glass and top with Elderflower tonic.
Garnish
Thyme and long Cucumber slice
Once in India GnT
Stranger and Sons Gin, Watermelon, Blackberry, Mint Chutney, Basil, Mint Tonic
Ingredients
60mls Stranger and Sons Gin,
2 chunks of Watermelon,
20mls Blackberry puree,
10mls Mint Chutney,
4 Basil leaves,
top with Mint Tonic
Glass
GnT Glass
Mixology
Muddle 2 chunks of Watermelon, add ice, 20mls Blackberry puree, 10mls Mint Chutney, 4 slapped and ripped Basil leaves, 60mls Stranger and Sons Gin, and shake.
Double strain into Ice filled GnT Glass and top with mint tonic
Garnish
Fine chopped watermelon chunks and Blackberry
Springtime GnT
Sipsmith Gin, Grapefruit, Japanese Green Melon syrup, Frangipani tonic, Chrysanthemum
60mls Sipsmith Gin,
half Grapefruit,
5mls Japanese Green Melon Syrup,
top with Frangipani Tonic,
2 Dashes Chrysanthemum Bitters
Glass
GnT Glass
Mixology
Stir with ice, 60mls Sipsmith Gin, a half of fresh-squeezed Grapefruit, 5mls Japanese Green Melon Syrup, and 2 Dashes of Chrysanthemum Bitters, Strain into RCR Mixology Wine Glass over ice and top with Frangipani Tonic.
Garnish
Dehydrated Grapefruit and Edible Flower on peg
Comments
Post a Comment