Artisanal Infusions - Summer 2023

 Artisanal Infusions                                                

 The Madam

Baked Camembert Infused Samsara Contemporary Indian Gin, Homemade

Creme De Cacao, Krishi Cress Berry Kombucha 

Ingredients

50ml Baked Camembert Infused Samsara Contemporary Indian Gin, 

20mls Homemade Creme De Cacao, 

30mls Krishi Cress Berry Kombucha 

Glass

Old Fashioned

Mixology

Stir with ice, 50ml Baked Camembert Infused Samsara Contemporary Indian Gin, 20ml Homemade Creme De Cacao, 30mls Krishi Cress Berry Kombucha and Double Strain into an Old fashioned Glass.

garnish

Strawberry and Camembert

The Saint

Roasted Coconut and Banana Infused Jim Beam Black Bourbon Whiskey, Homemade Artesian Lemongrass Liqueur, Tropical Bitters

ingredients

40mls Roasted Coconut and Banana Infused Jim Beam Black Bourbon Whiskey, 

30mls Homemade Artesian Lemongrass Liqueur, 

2 dashes Aromatic Bitters

Glass

Couple

Mixology

Stir with ice, 40mls Roasted Coconut and Banana Infused Jim Beam Black Bourbon Whiskey, 30mls Homemade Artesian Lemongrass Liqueur, and 2 dashes of Aromatic Bitters. Double Strain into a chilled Coupe glass.

2nd Rendezvous

Apricot-infused Stranger and Sons Indian Gin, Homemade Artesian Limoncello, Saint Clair Sauvignon Blanc, Sakurafresh Amaretto, Apricot, and Basil topped with a lemon Foam. 

Ingredients

50mls of Apricot infused Stranger and Sons
15mls Saint Clair Sauvignon Blanc
10mls Homemade Limoncello,
15mls Amaretto,
30mls Apricot,
3 Basil leaves,
top with lemon Foam

Glass
Coupe

Mixology

shake with ice 50mls Apricot infused Stranger and Sons Gin, 

15mls Saint Clair Sauvignon Blanc, 10mls Homemade Limoncello, 15mls Amaretto, 30mls Apricot puree, and 3 Basil leaves, Double strain into a Coupe glass.

Top with lemon foam

Garnish

Dehydrated lemon, basil and Apricot puree drops

Targaryen Conquest

Charred Red Bell Pepper infused Fandango Mezcal, Homemade Tamarind and Chilli Syrup, Chaat Masala, and Pomegranate. 

Ingredients

60mls Charred Red Bell Pepper infused Fandango Mezcal, 

15mls Homemade Tamarind and Chilli Syrup, 

half small bar spoon Chaat Masala,

1 Pomegranate. 

Glass

Black Coupe

Mixology

Freshly squeeze 1 Pomegranate, add ice, 60mls Charred Red Bell Pepper infused Fandango Mezcal, 15mls HomemBlack coupe half rimmed with Chaat Masala.

Garnish

Slice and Pomegranate and Red Chilli

Zuc-er

Grilled Zucchini Infused Greater Than Gin, Clementine Mandarin, Basil, and Homemade Spice Syrup.

Ingredients

60mls Grilled Zucchini Infused Greater Than Gin, 

One fresh squeezed Clementine Mandarin, 

3 Basil leaves, 

5mls Homemade Spice Syrup.

Glass

Bormioli Rocco America '20s Coupe

mixology

 Rip and slap 3 Basil leaves in a mixing glass, add 60mls Grilled Zucchini Infused Greater Than Gin, one fresh squeezed clementine, and 5mls Homemade Spice Syrup, with ice.

Stir and Double strain into a chilled Bormioli Rocco America '20s Coupe.

garnish

Basil leaf and half Mandarin on glass