Cocktail Week Smoke Lab

Water Maple Martini

Vanilla-infused Smoke lab Vodka, Watermelon, and Smoked Garam Masala infused Maple syrup with a Pop Rock Candy rim.
A twist on Cocktail originally Created at the Blue Bar, in 2013 

Ingredients 

60ml Vanilla Infused SMOKE LAB  Vodka
3 watermelon chunks
5mls maple syrup 

Glass

Martini Glass

Method

Rim Glass with Watermelon then Slightly crushed Pop Rock Candy

Muddle watermelon, then add ice 5mls Maple syrup and 60mls Vanilla Infused smoke Lab Vodka, Ice and shake and 
Double strain into a Pop Rock candy-rimmed glass

Garnish

Pop-rock rim

Green Exotic
Smoke lab Aneseed Vodka, Am Panna, Lychee Juice, Kaffir Lime Leaf and Lime
A twist on Cocktail originally Created at the Blue Bar, in 2011 by Joel Scholtens Lindsay

Ingredients 

60mls Smoke Lab aniseed Vodka
60mls lychee juice
15mls Am Panna
4 kaffir lime leafs

Glass

Coupe glass

Method

Rip 4 kaffir lime leaves add ice, 60mls Smoke LAB aniseed Vodka, 45mls lychee juice
15mls Am Panna, 4 kaffir lime leaves and shake.
Double strain into a coupe glass.

Garnish

Kaffir lime leaf

Serendipity

Smoke lab classic Vodka, Mint, Cucumber, Elderflower Syrup, Cranberry, Lime, Egg Whites and Green Tea Smoke.
A twist on Cocktail originally Created at the Blue Bar, in 2012 

Ingredients

2 slices cucumber
1 lime squeeze
A hand full of mint
1 Egg White
60mls smoke lab classic Vodka
Green tea, Teabag
30mls Cranberry Juice
10mls Monin Elderflower Syrup

Glass 

Collins

Method

Using a smoke gun, fill an empty bottle with Green tea smoke and cap the bottle. 
In a mixing tin Muddle 2 small slices of Cucumber, then add 10mls of Monin Elderflower Syrup, a lime squeeze, 1 egg white, 60mls of smoke lab classic Vodka, slap a handful of mint and 30mls Cranberry juice and shake with ice. 
Then single strain into an empty mixing tin and whisk.
Pour into a smoke-filled bottle and then pour over ice into a Collins Glass.

Garnish: 

Cucumber and Mint sprig

A-Flame

Orange Zest Infused Smoke lab classic Vodka, Homemade Strawberry Liqueur, Raspberry Puree, Custard, Homemade Grenadine, chocolate cookie
A twist on Cocktail originally Created at the Blue Bar, in 2013

Ingredients

45mls Orange Infused Smoke Lab classic Vodka
15mls homemade strawberry Liqueur
15mls Raspberry Puree
30mls Custard
3mls Grenadine

How to Make the Cocktail

Shake all ingredients with ice, and double strain into a Martini glass sprinkle some ground-up chocolate cookies over the top of the drink.

Garnish

Ground chocolate cookie sprinkled over the top.

glass 

martini 

Khe Sahn
Vietnamese Herb Filtrated Smoke Lab Aneseed Vodka, Dark Soy Sauce, Sugar Syrup

A twist on Cocktail originally Created at the Blue Bar, in  2015 by Joel Scholtens Lindsay

In 2016 when Blue Bar was rated the 16th Best Hotel Bar in the world by CNN, The Khe Sahn Cocktail was talked about in the CNN Blue Bar Review.

Ingredients

75mls Vietnamese Herb Filtrated Smoke Lab aniseed, 2.5mls Dark Soy Sauce, 5mls Sugar Syrup

Glass

Martini

How to Mix the Cocktail?

In a Mixing Glass stir 75mls Smoke Lab Vodka, 2.5mls Dark Soy Sauce, 5mls Sugar Syrup with ice.

Double Strain into a Chilled Martini Glass

Garnish

Lemongrass and Kaffir Lime Leaf

Rendevous

Smoke Lab classic Vodka, Homemade Limoncello, Amaretto, Apricot, and Basil, with a lemon Foam

Ingredients

50mls Smoke Lab classic Vodka, 

10mls Homemade Limoncello, 

15mls Amaretto, 

30mls Apricot, 

3 Basil leaves,

top with lemon Foam

Glass

Coupe

Mixology

shake with ice 50mls Smoke Lab classic Vodka, 10mls Homemade Limoncello, 15mls Amaretto, 30mls Apricot, and 3 Basil leaves, Double strain into a Coupe glass.

Top with lemon foam

Garnish

Dehydrated lemon, basil and Apricot puree drops