Unorthodox Classics @thebluebar.tajpalacenewdelhi
classic cocktails re-inspired and innovatively twisted.
Lemongrass and Ginger Margarita
Maya Pistola, Homemade Orange Zest Liqueur, Lime, Grapefruit, Lemongrass and Ginger, rimmed with salt.
Ingredients
50mls Maya Pistola,20mls Homemade Orange Zest Liqueur,
15mls Lime,
Half a Grapefruit,
half a Lemongrass
slice of Ginger,
Rimmed with salt.
Glass
Bormioli Rocco bartender Novecento Coupe
Mixology
Muddle half a Lemongrass and a slice of Ginger, add 50mls Maya Pistola, 20mls Homemade Orange Zest Liqueur, 15mls Lime, Half a Grapefruit, and ice.
Shake and double strain into a Salt rimmed Bormioli Rocco bartender Novecento Coupe
Garnish
Dehydrated Grapefruit and Lime with lemongrassBlood, Smoke and Sand
Ingredients
Glass
Mixology
Using a bar spoon, float 10mls of Campo Viejo Tempranillo Rioja Red Wine over the top
Garnish
Dehydrated Orange and Rosemary pegged to glass
Shang Hai Gimlet
Ingredients
50mls Grey Goose Vodka,
1 Julian of Ginger,
3 Coriander leaves,
15mls Lime juice,
15mls Cumin, Garlic, Chilli and Orange Shrub
Glass
Nick and Nora
Mixology
Muddle 1 Julian of Ginger, add 3 ripped Coriander leaves, 15mls Lime juice, 15mls Cumin, Garlic, Chilli and Orange Shrub, 50mls Grey Goose Vodka, and ice.
Shake and double strain into a small goblet
Garnish
Dehydrated Orange and Lime and Corriander sprig
Cola Fruit Stinger
Ingredients
30mls Coca-Cola, Date, Prune, Fig, Balsamic Shrub
1 Dash of Angostura Bitters
Lemon Twist
Glass
Luigi Bormioli Bach Acqua Old-fashioned Glass
Mixology
Slap a handful of mint, add ice, 40mls Martell VSOP Cognac, 20mls Creme De Menthe, and 30mls Coca-Cola, Date, Prune, Fig, Balsamic Shrub and 1 Dash of Angostura Bitters. Shake and double strain over an Ice block in a Luigi Bormioli Bach Acqua Old-fashioned Glass. stir in a Flambe lemon twist.
Garnish
Date and Mint
Date with the Aviator
Date-infused Stranger and Sons Gin, Maraschino Cherry, Violet Syrup, lemon, egg whites.
Ingredients
60mls Date-infused Stranger and Sons Gin,
5mls Maraschino Cherry syrup,
5mls Violet Syrup,
half a fresh squeezed lemon,
1 egg whites.
Glass
Bormioli Rocco America '20s Coupe
Mixology
Add 1 Egg white, half a fresh squeezed lemon, 5mls Maraschino Cherry syrup, 5mls Violet Syrup, 60mls Date-infused Stranger and Sons Gin, and ice.
Shake, then remove ice and Dry Shake. Double strain into a chilled Bormioli Rocco America '20s Coupe.
Garnish
Date and Flambe Lemon Twist
Berries and Rose Aperol Spritz
Mixed Berries Infused Smoke Lab Vodka, Aperol, Zonin Prosecco, Kombucha Berry, Homemade Rose Tea Soda
Ingredients
30mls Mixed Berries Infused Smoke Lab Vodka,
30mls Aperol,
60mls Zonin Prosecco,
45mls Kris Kress Kombucha Berry,
60mls Rose Tea soda
Glass
RCR Mixology Wine Glass
Mixology
Build-in Glass over ice 30mls Mixed Berries Infused Smoke Lab Vodka, 30mls Aperol, 60mls Zonin Prosecco, 45mls Kris Kress Kombucha Berry, 45mls Rose Tea soda, Stir in a glass.
Garnish
2 Raspberries, 2 Blackberries, 2 Blueberries and Strawberry Chopped in half
Smoked Pecan Manhattan
Pecan-infused Buffalo Trace Bourbon Whiskey, Blue Bar Signature crafted Dry Spiced Fortified Wine, Caol Ila Single Malt Whisky, Angostura Bitters, Smoked.
Ingredients
40mls Pecan-infused Buffalo Trace Bourbon Whiskey,
20mls Blue Bar Signature crafted Dry Spiced Fortified Wine,
10mls Caol Ila Single Malt Whisky,
2 dashes Angostura Bitters,
Smoked with Jasmine Tea leaves
Glass
Bormioli Rocco America '20s Coupe
Mixology
stir with ice, 40mls Roasted Pecan-infused Buffalo Trace Bourbon Whiskey, 20mls Blue Bar Signature crafted Dry Spiced Fortified Wine, 10mls Caol Ila Single Malt Whisky, and 2 dashes of Angostura Bitters,
Double strain into a Bormioli Rocco America '20s Coupe Glass, Flambe an Orange Twist. Garnish with a Pecan Nut on top.
Using a smoke gun and dome, Smoke the cocktail with Jasmine tea smoke.
Sapodilla Dark N Stormy
Bacardi 8 Rum, Jack Daniels Tennessee Apple, Sapodilla, Lime, Mole bitters, Blue Bar House Fashioned Ginger Beer
Ingredients
45mls Bacardi 8 Rum,
15mls Jack Daniels Tennessee Apple,
1 Sapodilla,
10mls Lime juice,
2 dashes Mole bitters,
Top with Blue Bar House Fashioned Ginger Beer
Glass
Mixology Whistler Mini Cocktail Tumbler Venti
Mixology
Muddle 1 Sapodilla, add 45mls Bacardi 8 Rum, 15mls Jack Daniels Tennessee Apple, 10mls Lime juice, 2 dashes Mole bitters, and Ice. Shake and double strain into an ice filled Mixology Whistler Mini Cocktail Tumbler Venti glass and top with Blue Bar House Fashioned Ginger Beer.
Garnish
Slice of Mud Apple
Springtime GnT
Tanqueray Ten Gin, Grapefruit, Japanese Green Melon syrup, Frangipani tonic, Chrysanthemum bitters
Ingredients
60mls Tanqueray Ten Gin,
quarter Grapefruit,
5mls Japanese Green Melon Syrup,
top with Frangipani Tonic,
2 Dashes Chrysanthemum Bitters
Glass
RCR Mixology Wine Glass
Mixology
Stir with ice, 60mls Tanqueray Ten Gin, a quarter of fresh-squeezed Grapefruit, 5mls Japanese Green Melon Syrup, and 2 Dashes of Chrysanthemum Bitters, Strain into RCR Mixology Wine Glass over ice and top with Frangipani Tonic.
Garnish
Dehydrated Grapefruit and Edible Flower on peg
Hot Cocktails @thebluebar.tajpalacenewdelhi
Classic Hot Cocktails made slowly
Mulled Wine
Red Wine, Cinnamon, Nutmeg, Pepper, Cloves, Citrus Zest
Mums Toddy
Martell VS cognac, Lemon, Ginger, Honey, Cinnamon, Cloves, Black Pepper
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