Super Premium Opulence @thebluebar.tajpalacenewdelhi
for those with a taste for fine indulgent living
Luxury Indulgence
Johnnie Walker Blue Label, Homemade Artesian Crème De Cacao, Orange Zest.
Ingredients
Glass
Mixology
Garnish
The King Charlemagne
Martell XO Cognac stirred with Homemade Vanilla Syrup and a touch of Prosecco over an apricot and Cammonmile Iceball. Served with Dried Apricot infused fortified White Wine.
Ingredients
5mls Homemade Vanilla Syrup
Top with Prosecco
Apricot and Cammonmile Iceball.
Served with 60ml Dried Apricot infused fortified White Wine.
Glass
Bormioli Rocco America '20s Coupe and Eclat Liqueur glass
Mixology
Stir with ice 60mls Martell XO Cognac, 5mls Homemade Vanilla Syrup and double strain into a Bormioli Rocco America '20s Coupe over an Apricot and Cammonmile Iceball. Prosecco, and serve with 60ml Dried Apricot infused fortified White Wine in an Eclat Liqueur glass.
Oddessy of the Rising Sun
Green Tea infused Yamazaki 12-year-old Japanese Single malt Whisky, Johnnie Walker Oddessy Whisky, hand-crafted Blue Bar Spice Bitters, orange twist, Homemade Winter Spice, Apple and Jaggery Syrup.
Ingredients
20mls Green Tea infused Yamazaki 12-year-old Japanese Single malt Whisky,
40mls Johnnie Walker Oddessy Whisky,
2 dashes hand-crafted Blue Bar Spice Bitters,
orange twist,
10mls Homemade Winter Spice, Apple and Jaggery Syrup.
Glass
Bormioli Rocco America '20s Coupe and Eclat Liqueur glass
Mixology
Stir with ice, 20mls Green Tea infused Yamazaki 12-year-old Japanese Single malt Whisky, 40mls Johnnie Walker Oddessy Whisky, 2 dashes of hand-crafted Blue Bar Spice Bitters, 10mls Homemade Winter Spice, Apple and Jaggery Syrup.
Double strain into a Bormioli Rocco America '20s Coupe and Eclat Liqueur glass.
Garnish
Flambe Orange twist and Star Anise
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