Craft of the Liquid Chef @thebluebar.tajpalacenewdelhi
THE BLUE BAR liquid chefs spend endless hours preparing homemade bitters, syrups, liqueurs, teas, aperitifs, shrubs and dehydrated garnishes. For you, it's a cocktail. For our liquid chefs, it's passion!
2nd Siren
Glen Grant 10-year-Old Single malt Whiskey, Fandango Mezcal, Fernet Branca, Pineapple
Ingredients
30mls Glen Grant 10-year-Old Single malt Whiskey,
20mls Fandango Mezcal,
20mls Fernet Branca,
3 chunks of Pineapple
Glass
RCR Goblet
Mixology
Muddle 3 chunks of Pineapple, add ice, 30mls Glen Grant 10-year-Old Single malt Whiskey, 20mls Fandango Mezcal, 20mls Fernet Branca, shake and Double Strain.
Garnish
Dehydrated Pineapple
Hapusa Gin, Martini Rosso, Pomegranate, Black Olives, Homemade Sumac and Rosemary Syrup
Ingredients
Glass
Bormioli Rocco bartender Novecento CoupeMixology
Garnish
Sacred Star
Havana Club 7 Rum, Star Fruit, Garam Masala infused Smoked Maple Syrup, Orange Blossom Water,
Ingredients
Glass
Bormioli Rocco America '20s Coupe
Mixology
Muddle 1-star fruit, add 10mls Garam Masala infused Smoked Maple Syrup, 2.5mls Orange Blossom Water, 60mls Havana Club 7 Rum, and ice.
Shake and double strain into a chilled Bormioli Rocco America '20s Coupe.
Garnish
Slice of Star fruit pegged to glass
Aegeon Fantasy
Jaisalmer Gin, Artichoke Infused Grey Goose Vodka, Fortified Rose Wine enhanced with herbs, Onion and Garlic, Oregano Shrub.
Ingredients
Glass
Luigi Bormioli Accademia Coupe Glass
Mixology
Stir with ice 30mls Jaisalmer Gin, 30mls Artichoke Infused Grey Goose Vodka, 15mls Fortified Rose Wine enhanced with herbs, Onion and Garlic, and 5mls Oregano Shrub.
Double strain into a chilled Luigi Bormioli Accademia Coupe Glass
Garnish
Herbs Pegged to the glass
Bohemian Fairyland
Maya Pistola 100% Agave Reposado Agavepura, Watermelon, Thyme, Tumeric, Black Salt, Lime
Ingredients
60mls Maya Pistola 100% Agave Reposado Agavepura,
2 chunks Watermelon,
1 sprig of Thyme,
pinch of Tumeric,
1ml Black Salt solution,
10mls Lime juice
Glass
Luigi Bormioli Bach Acqua Old-fashioned Glass
Mixology
Half coat the glass with lime, sprinkle turmeric on 1 quarter and rock salt on another quarter.
Muddle 2 chunks of Watermelon and 1 sprig of Thyme; add ice, a pinch of Tumeric, 1ml Black Salt solution, 10mls Lime juice and 60mls Maya Pistola 100% Agave Reposado Agavepura.
Shake and double over an ice block in a Luigi Bormioli Bach Acqua Old-fashioned Glass with turmeric and rock salt on the side.
Garnish
Watermelon slice and Thyme
Kissed by Winter
Stranger and Sons Gin, Homemade Dried Fruit and Nut Whisky Liqueur, Fig, Apple, Winter Spice Syrup, Blue Bar House Bitters, Cinnamon Smoke
Ingredients
50mls Stranger and Sons Gin,
10mls Homemade Dried Fruit and Nut Liqueur,
2 Figs,
45mls Real Activ Apple Juice 45mls
5mls Winter Spice Syrup,
2 dashes Blue Bar House Bitters,
Cinnamon Smoke
Glass
Nick and Nora
Mixology
Fill a bottle with Cinnamon smoke using a smoke gun.
Muddle 2 figs add 45mls of Real Activ Apple Juice, 5mls Winter Spice Syrup, 2 dashes Blue Bar House Bitters, 50mls Stranger and Sons Gin, 10mls Homemade Dried Fruit and Nut Whisky Liqueur, and ice.
Shake and double strain into the smoke-filled bottle, count to 5 and pour into a small goblet glass.
Garnish
Fig and Dried Apple pegged to the side of the glass.
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