Gin and Tonics
The Gin and Tonic was born in India, evolving at the Blue Bar
Grapevine GnT
Bombay Sapphire Gin, Homemade designer Pear and Fig Liqueur, Brancott Sauvignon Blanc, Green Grapes, Lime, Mint Tonic
Ingredients
45mls Bombay Sapphire Gin,Top with Sepoy mint Tonic,
15mls Pear and Fig Liqueur
15mls Brancott Savignon Blanc
10mls Lime Juice
8 green grapes
Glass
RCR Etna Bicchieri HighballMixology
Muddle 8 green grapes, add ice, 45mls Bombay Sapphire Gin, 15mls Pear and Fig Liqueur, 15mls Brancott Savignon Blanc, 10mls Lime Juice and give a quick roll shake.
Double strain over ice and top with sepoy Mint tonic.
Build over ice, 60mls Monkey 47 Schwarzwald Dry Gin, 5mls Lavender Syrup, 15mls Lime Juice, 2 dashes Lotus Bitters, and top with Butterfly Pea Tonic. Stir in the glass.
Garnish
rub a lime on the side of the glass and stick Edible flowers to the side of the glass.
Springtime GnT
Tanqueray Ten Gin, Grapefruit, Japanese Green Melon Syrup, Frangipani Tonic, Chrysanthemum Bitters
Ingredients
60mls Tanqueray Ten Gin,quarter Grapefruit,
5mls Japanese Green Melon Syrup,
top with Frangipani Tonic,
2 Dashes Chrysanthemum Bitters
Glass
RCR Mixology Wine GlassMixology
Stir with ice, 60mls Tanqueray Ten Gin, a quarter of fresh-squeezed Grapefruit, 5mls Japanese Green Melon Syrup, and 2 Dashes of Chrysanthemum Bitters, Strain into RCR Mixology Wine Glass over ice and top with Frangipani Tonic.Garnish
Dehydrated Grapefruit and Edible Flower on peg
Give me Summer Lovin.
Hendricks Gin, Elderflower Tonic, Watermelon, Passionfruit, Kaffir Lime Tart,
Ingredients
60mls Hendricks Gin,Top with Elderflower Tonic,
2 chunks Watermelon,
5mls Passionfruit,
5mls Kaffir Lime Tart,
Glass
RCR HighballMixology
Muddle 2 chunks of Watermelon, add 5mls Passionfruit, 5mls Kaffir Lime Tart, 60mls Hendricks Gin, and give a gentle shake. Double strain into an ice-filled RCR Highball glass.Top with Elderflower tonic
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