Artisanal Infusions - Monsoon 2022

 Artisanal Infusions                                                       @thebluebar.tajpalacenewdelhi

Innovative, revolutionary infusion-based cocktails.

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Aphrodisiac Dream

Glen Livet 12-year-old Single Malt Whisky infused with Dates, Prunes, Fig, Apricot, Vanilla, Blueberries, Sea Salt and Strawberry, Homemade Artesian Crème De Cacao, Chocolate Sauce, Balsamic Vinegar, Blue Bar House Bitters.

Ingredients

50mls Glen Livet 12-year-old Single Malt Whisky infused with Dates, Prunes, Fig, Apricot, Vanilla, Blueberries, Sea Salt and Strawberry, 

20mls Homemade Artesian Crème De Cacao, 

5mls Chocolate Sauce, 

1.25mls Balsamic Vinegar, 

0,5ml Sea Salt Solution

2 dashes Blue Bar House Bitters.

Glass

Bormioli Rocco America '20s Coupe

Mixology

In a mixing glass, Stir with ice, 50mls Glen Livet 12-year-old Single Malt Whisky infused with Dates, Prunes, Fig, Apricot, Vanilla, Blueberries, Sea Salt and Strawberry, 20mls Homemade Artesian Crème De Cacao, 0,5ml Sea Salt Solution, 5mls Chocolate Sauce, 1.25mls Balsamic Vinegar, 2 dashes Blue Bar House Bitters. Double strain into Bormioli Rocco America '20s Coupe.

Garnish

Round Chocolate, Date and half strawberry on a Cocktail stick with White Chocolate Liqueur drizzled over the top. Sprinkled with sea salt and cacao nibs.

Lustful Daydream

Char-Grilled Peach Infused Maya Pistola 100% Agave Reposado Agavepura, Raspberry, Ginger, Honey and Hibiscus tea

Ingredients

Char-Grilled Peach Infused Maya Pistola 100% Agave Reposado Agavepura,

15mls Raspberry Puree, 

1 Julian Ginger, 

10mls Honey Water

30mls Hibiscus tea

Glass

Bormioli Rocco bartender Novecento Coupe

Mixology

Muddle 1 Julian of Ginger, add ice,  10mls Honey Water, 30mls Hibiscus tea, Char-Grilled Peach Infused Maya Pistola 100% Agave Reposado Agavepura, and 15mls Raspberry Puree, 

Shake and double strain into Bormioli Rocco bartender Novecento Coupe Glass.

Garnish

Dehydrated Peach pegged on the side of Glass

The Traveller

Raisin Infused Buffalo Trace Bourbon Whiskey, Stranger and Sons Gin, Orange, Elderflower Syrup, Frangipani Tonic.

Ingredients

40mls Raisin Infused Buffalo Trace Bourbon Whiskey, 

20mls Stranger and Sons Gin, 

Half an Orange, 

5mls Elderflower Syrup,

Top with approximately 60mls of Frangipani Tonic.

Glass

RCR Mixology Wine Glass

Mixology

In a shaker add ice 40mls Raisin Infused Buffalo Trace Bourbon Whiskey, 20mls Stranger and Sons Gin, Half a freshly squeezed Orange, 5mls Elderflower Syrup.

Roll in a shaker and Double strain over ice into RCR Mixology Wine Glass, Top with approximately 60mls of Frangipani Tonic.

Garnish

Dehydrated Orange and edible flower.

Monsoon Breeze

Lychee Infused Bacardi Carta Blanca Rum, Homemade Craft Banana and Jaggery Liqueur, Coconut Water, Lime, Tropical Bitters.

Ingredients 

50mls Lychee Infused Bacardi Carta Blanca Rum, 

20mls Homemade Craft Banana and Jaggery Liqueur, 

60mls Coconut Water, 

10mls Lime Juice 

2 dashes Tropical Bitters.

Glass

Mixology Whistler mini cocktail tumbler venti

Mixology

Shake with ice, 50mls Lychee Infused Bacardi Carta Blanca Rum, 20mls Homemade Craft Banana and Jaggery Liqueur, 60mls Coconut Water, 10mls Lime Juice, 2 dashes Tropical Bitters and double strain into Mixology Whistler mini cocktail tumbler venti.

Garnish

Dehydrated Banana and Lychee

Consensual

Vanilla Infused Grey Goose Vodka, Nederburg Sauvignon Blanc, Passionfruit, Homemade Vanilla Syrup, Orange Blossom Water, Blueberry and Orange Iceball

Ingredients 

60mls Vanilla Infused Grey Goose Vodka, 

15mls Nederburg Sauvignon Blanc, 

15mls Passionfruit, 

10mls Homemade Vanilla Syrup, 

2mls Orange Blossom Water

Blueberry and Orange Iceball

Glass

Urban Retro Fizz Saucer

Mixology

Shake with ice, 60mls Vanilla Infused Grey Goose Vodka, 15mls Nederburg Sauvignon Blanc, 15mls Passionfruit, 10mls Homemade Vanilla Syrup, and 2mls Orange Blossom Water. 

Double strain into an Urban retro fizz Saucer over a Blueberry and Orange Iceball

Renaissance

Butter Rinsed Tandoor Oven Roasted Pineapple infused Talisker 10-year-old Single Malt Whisky, Blue Bar Bespoke Craft Bitter Aperitivo, Homemade Artisan Creme De Cacao Liqueur, Blue Bar Hand-Crafted Spice Bitters, Orange Twist.

Ingredients

50mls Butter Rinsed Tandoor Oven Roasted Pineapple infused Talisker 10-year-old Single Malt Whisky,
20mls Blue Bar Bespoke Craft Bitter Aperitivo,
10mls Homemade Artisan Creme De Cacao Liqueur,
2 dashes of Blue Bar Hand-Crafted Spice Bitters,
1 Orange Twist.

Glass

Luigi Bormioli Accademia Coupe

Mixology

Stir with ice, add 50mls Butter Rinsed Tandoor Oven Roasted Pineapple infused Talisker 10-year-old Single Malt Whisky, 20mls Blue Bar Bespoke Craft Bitter Aperitivo, 10mls Homemade Artisan Creme De Cacao Liqueur, 2 dashes of Blue Bar Hand-Crafted Spice Bitters, and a flambe Orange Twist.
Double Strain into Luigi Bormioli Accademia Coupe.

Garnish

Dehydrated Pineapple