Mocktails - Monsoon 2022

Mocktail

Prohibition/ Teetotalism        @thebluebar.tajpalacenewdelhi

The Blue Bar celebrates the craft of zero proof, drinks for chauffeurs, and Teetotalers.

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Virgin Jasmine Tea Mojito

Mint, Lime, Sugar, Jasmine Tea.

Ingredients

8 leaves of Mint

3 lime wedges

15mls Lime Juice

1 bar spoon of sugar

Top with Jasmine tea

Glass

RCR Etna Bicchieri Highball

Mixology

Slap 8 leaves of Mint, add 1 bar spoon of sugar and 3 lime wedges. Stir together in glass until most of the sugar is dissolved.

Add 15mls of lime juice and half fill glass with Jasmine Tea. Fill the glass with crushed ice.

Garnish

Jasmine flower, mint sprigs and dehydrated Lime wheels

Berry Youthful Tenderness

Green Grapes, Strawberry, Krishi Cress Kombucha Berry, Hibiscus Tea

Ingredients

6 Green Grapes, 

15mls Strawberry puree, 

60mls Krishi Cress Kombucha Berry, 

60mls Hibiscus Tea

Glass

Mixology Whistler mini cocktail tumbler venti

Mixology

Muddle 6 green grapes, add ice, 15mls of strawberry puree, 60mls of kombucha berry and 60mls of Hibiscus tea. Shake and double strain over ice into Mixology Tumbler

Garnish

Strawberry and Grape on a cocktail stick

pre-school negroni

zero alcohol negroni liqueur, tonka bitters, orange twist

Pre-School Negroni

Zero Alcohol Negroni Liqueur, Tonka Bitters, Orange twist

Ingredients

90mls Zero Alcohol Negroni Liqueur, 

2 dashes of Tonka Bitters, 

1 Orange twist

Glass

Old Fashioned

Mixology

Stir with ice, 90mls Zero Alcohol Negroni Liqueur, and 2 dashes of Tonka Bitters.

Double strain into an Old Fashioned Glass with a clear ice block.

 Garnish

Flambe Orange Twist

Toddler’s Elderflower Margarita

zero proof reposado, Elderflower Syrup, lime, orange, salt rim

Toddlers Margarita

Zero Proof Reposado, lime, Orange, Salt Rim

Ingredients

90mls Zero Alcohol Reposado, 

5mls Elderflower Syrup 

30mls lime Juice, 

Half an Orange, 

Salt Rim

Glass

Urban Dazzle Martini Coupe

Mixology

Rim glass with lime then salt.

Freshly squeeze Half an Orange, add 90mls Zero Alcohol Reposado, 30mls lime Juice, 5mls Suger Syrup. and ice.

Shake and double strain into salted rimmed Urban Dazzle Martini Coupe.

Garnish

Dehydrated orange and Lime on a peg

Vigorous Vitality

Coconut Water, Krishi Cress Kombucha Immunity, Sea Salt solution, Lime, Ginger, Honey

Ingredients

60mls Coconut Water, 
60mls Krishi Cress Kombucha Immunity, 
1ml Sea Salt solution, 
10mls Lime Juice, 
1 Julian of Ginger, 
10mls Honey Water

Glass

Bormioli Rocco bartender Novecento Coupe

Mixology

Muddle Julian of Ginger add ice, 10mls of Honey water, 60mls Coconut Water, 60mls Krishi Cress Kombucha Immunity, 1ml Sea Salt solution, 10mls Lime Juice, and Shake.

Double strain into Chilled coupe glass

garnish

Edible Flower

Marco Polo

Amaro Italiano, Apricot, Rosemary, Krishi Cress Kombucha Vision, Tonka Bitters, Ginger Ale

Ingredients

20mls Amaro Italiano, 

15mls Apricot puree, 

1 small sprig of Rosemary, 

30mls Krishi Cress Kombucha Vision, 

1 dash Tonka Bitters, Ginger Ale

Glass

Eclat langchamp old fashioned 

Mixology

Gentle muddle small sprig of rosemary add ice, 20mls Amaro Italiano, 15mls Apricot puree, 30mls Krishi Cress Kombucha Vision, 1 dash Tonka Bitters, shake and Double strain over ice into Eclat old fashioned.

Top with ginger Ale.

Garnish

Raosemary sprig and dried Apricot

heavenly monk

kaffir lime, lemongrass, Orange

Heavenly Monk

Kaffir Lime, Lemongrass, Orange

Ingredients

Half a Stick of Lemongrass

4 Kaffir Lime Leaves

150mls Orange Juice

Glass

Urban Dazzle Martini Coupe

mixology

Muddle Lemongrass, Rip 4 Kaffir Lime Leaves, add 150mls Orange Juice and Ice.

Shake and double strain into an ice-filled old-fashioned glass.

Garnish

Lemongrass and Kaffir lime Leaf

Augustus

Amaretto, Lotus Bitters, Lychee Juice, lime, Indian tonic water

Ingredients 

30mls Amaretto, 

2 dashes of Lotus Bitters,

20mls  Lychee Juice, 

10mls lime, 

top with Indian tonic water

Glass

RCR Etna Bicchieri Highball

Mixology

Build over ice into RCR Highball 30mls Amaretto, 2 dashes of Lotus Bitters, 20mls  Lychee Juice, 10mls lime, and top with Indian tonic water.

mix with bar spoon in glass.

Garnish

Lychee and Edible Flower

Berry Blast

strawberry, blackberry, blueberry, cranberry juice

Berry Blast

Strawberry, Blackberry, blueberry, Cranberry Juice

Ingredients

30mls Strawberry Puree

30mls Blackberry Puree

30mls Blueberry Puree

Top with Cranberry Juice

Glass

Collins

mixology

Build over ice 30mls Strawberry Puree, 30mls Blackberry Puree,  30mls Blueberry Puree and top with Cranberry Juice, swizzle all ingredients with a bar spoon

garnish 

Mixed berries and Cherry