Mocktail
Kindergarten Scholar
Amaro Italiano, Pineapple, Strawberry and Elderflower Syrup
Ingredients
60mls Amaro Italiano,
6 chunks Pineapple,
30mls Pineapple Juice
30mls Strawberry Puree,
10mls Elderflower Syrup,
Glass
Luigi Bormoili Retro Fizz
Mixology
Muddle 6 chunks Pineapple, add 30mls Pineapple Juice, 30mls Strawberry Puree, 10mls Elderflower Syrup, 60mls Amaro Italiano, and ice.
Shake and Double Strain into Luigi Bormoili Retro Fizz glass.
Garnish
Dehydrated Pineapple and Strawberry slice on the base.
Pre-School Negroni
Zero Alcohol Negroni Liqueur, Tonka Bitters, Orange twist
Ingredients
90mls Zero Alcohol Negroni Liqueur,
2 dashes of Tonka Bitters,
1 Orange twist
Glass
Old Fashioned
Mixology
Stir with ice, 90mls Zero Alcohol Negroni Liqueur, and 2 dashes of Tonka Bitters.
Double strain into an Old Fashioned Glass with a clear ice block.
Garnish
Flambe Orange Twist
Toddlers Margarita
Zero Proof Reposado, lime, Orange, Salt Rim
Ingredients
90mls Zero Alcohol Reposado,
30mls lime Juice,
Half an Orange,
5mls Suger Syrup
Salt Rim
Glass
Urban Dazzle Martini Coupe
Mixology
Rim glass with lime then salt.
Freshly squeeze Half an Orange, add 90mls Zero Alcohol Reposado, 30mls lime Juice, 5mls Suger Syrup. and ice.
Shake and double strain into salted rimmed Urban Dazzle Martini Coupe.
Garnish
Dehydrated orange and Lime on a peg
Summer Tonic
Grapefruit Tonic, Watermelon, Orange, Kaffir Lime Tart,
Jazz Dance
Amaretto, Hazelnut Syrup, Black tea, Tonka Bitters, topped with a Pomegranate, Orange and Raspberry Foam. Chocolate Sauce Treble Clef
Ingredients
60mls Zero Proof Reposado
15mls Amaretto,
10mls Hazelnut Syrup,
15mls Black tea,
2 dashes Tonka Bitters,
Pomegranate, Orange and Raspberry Foam.
Chocolate Sauce Treble Clef
Glass
Luigi Bormoili Accademia Coupe
Mixology
Shake with ice, 60mls Zero Proof Reposado, 15mls Amaretto, 10mls Hazelnut Syrup, 15mls Black tea, 2 dashes Tonka Bitters, and shake.
Double strain into Luigi Bormoili Accademia Coupe.
Top with Pomegranate, Orange and Raspberry Foam.
Garnish
Chocolate Sauce Treble Clef on top
Oriental Princess
Lychee Juice, Jasmine Tea, Homemade Vanilla Syrup.
Ingredients
100mls Jasmine tea
60mls lychee Juice
30mls Vanilla Syrup
Glass
Urban Dazzle Martini Coupe
Mixology
Garnish
Dehydrated Yellow Rose
Heavenly Monk
Kaffir Lime, Lemongrass, Orange
Ingredients
Half a Stick of Lemongrass
4 Kaffir Lime Leaves
150mls Orange Juice
Glass
Urban Dazzle Martini Coupe
mixology
Muddle Lemongrass, Rip 4 Kaffir Lime Leaves, add 150mls Orange Juice and Ice.
Shake and double strain into an ice-filled old-fashioned glass.
Garnish
Lemongrass and Kaffir lime Leaf
Berry Blast
Strawberry, Blackberry, blueberry, Cranberry Juice
Ingredients
30mls Strawberry Puree
30mls Blackberry Puree
30mls Blueberry Puree
Top with Cranberry Juice
Glass
Collins
mixology
Build over ice 30mls Strawberry Puree, 30mls Blackberry Puree, 30mls Blueberry Puree and top with Cranberry Juice, swizzle all ingredients with a bar spoon
garnish
Mixed berries and Cherry
Tuscan Sunset
Blackberry, Apricot, Cranberry, Balsamic Vinegar
Ingredients
30mls Blackberry Puree
45mls Apricot Puree
120mls Cranberry Juice,
10mls Balsamic Vinegar
Glass
Collins
Mixology
Shake with Ice, 30mls Blackberry Puree, 45mls Apricot Puree, 120mls Cranberry Juice, and 10mls Balsamic Vinegar. Double strain over Ice into Ice filled Collins Glass
Garnish
3 Black olives on a Cocktail stick
Sweet Hot Passion
Passion Fruit, vanilla Syrup, Tabasco, Sprite
Ingredients
15mls of Passionfruit Puree
10mls Vanilla Syrup,
3 dashes of Tabasco,
top with Sprite
glass
Collins Glass
mixology
Build over ice in a Collin Glass, 15mls of Passionfruit Puree, 10mls Vanilla Syrup, 3 dashes of Tabasco, then top with Sprite and swizzle with a bar spoon.
Garnish
Big Thai Red chilli
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