BLUE BAR 2021 – 2022 WINTER MOCKTAIL MENU
Mocktails with No-Ice
Melodic Winter
Homemade Winter Spice syrup, Apple and Fig
Ingredients
2 Figs
Half a Red Apple
150mls of Real Activ Apple Juice
15mls Winter Spice Syrup
Glass
RCR Opera Champagne Saucer
mixology
Muddle 2 Figs and Half a Red Apple. Add ice, 150mls of Real Activ Apple Juice, 15mls Winter Spice Syrup shake and Double strain into Ice Cream Coupe Glass.
Garnish
2 halves of Fig on the side of the glass.
White Rose
White chocolate sauce, Apricot, passionfruit, Balsamic vinegar, Rose Tea
ingredients
30mls White chocolate sauce,
20mls Apricot puree,
10mls passionfruit puree,
5mls Balsamic vinegar,
60mls Rose Tea
glass
Small Goblet
Mixology
Shake with ice, 30mls White chocolate sauce, 20mls Apricot puree, 10mls passionfruit puree, 5mls Balsamic vinegar, and 60mls Rose Tea.
Double strain into a small Goblet
Garnish
Dried red Rose and dried Apricot
Temptation of Alexandria
Chamomile Tea, Pomegranate, Homemade Fennel Syrup
Ingredients
10mls Fennel syrup
90mls Chamomile Tea
45mls Pomegranate Juice
Glass
Martini
Mixology
add 45ml Pomegranate Juice, 90mls Chamomile Tea, 10mls Fennel syrup and ice. Shake and double strain into a chilled Martini Glass
Garnish
Sprinkle a line of Chamomile tea on top of Cocktail
Helen of Troy
Ingredients
3 chunks of Watermelon
60mls Hibiscus tea
30mls Raspberry Puree
Glass
Brass Martini
Mixology
Muddle 3 chunks of Watermelon, add 60mls Hibiscus tea, 30mls Blackberry Puree and Ice.
Shake and double strain into a Brass Martini.
Garnish
Watermelon Chunk, Blackberry and Hibiscus Tea Buds
Virgin Dagger
Fermented Black Bean Syrup, Plum, Apple Juice
ingredients
15mls Fermented Black Bean Syrup,
1 Plum,
90mls Real Activ Apple Juice
Glass
Eclat Small Old FashionedMixology
muddle 1 Plum, add 15mls Fermented Black Bean Syrup, 90mls Real Activ Apple Juice and Ice. shake and double strain into a small Old fashioned glassGarnish
Dehydrated Apple, dehydrated plum, Plum Slice and fermented Black BeanOriental Princess
Lychee Juice, Jasmine Tea, Homemade Vanilla Syrup.
Ingredients
Glass
Urban Dazzle Martini Coupe
Mixology
Garnish
Dehydrated Yellow Rose
Heavenly Monk
Kaffir Lime, Lemongrass, Orange
Ingredients
Half a Stick of Lemongrass
4 Kaffir Lime Leaves
150mls Orange Juice
Glass
Urban Dazzle Martini Coupe
mixology
Muddle Lemongrass, Rip 4 Kaffir Lime Leaves, add 150mls Orange Juice and Ice.
Shake and double strain into an ice-filled old-fashioned glass.
Garnish
Lemongrass and Kaffir lime Leaf
Mocktails With Ice
Berry Blast
Strawberry, Blackberry, blueberry, Cranberry Juice
Ingredients
30mls Strawberry Puree
30mls Blackberry Puree
30mls Blueberry Puree
Top with Cranberry Juice
Glass
Collins
mixology
Build over ice 30mls Strawberry Puree, 30mls Blackberry Puree, 30mls Blueberry Puree and top with Cranberry Juice, swizzle all ingredients with a bar spoon
garnish
Mixed berries and Cherry
Tuscan Sunset
Blackberry, Apricot, Cranberry, Balsamic Vinegar
Ingredients
30mls Blackberry Puree
45mls Apricot Puree
120mls Cranberry Juice,
10mls Balsamic Vinegar
Glass
Collins
Mixology
Shake with Ice, 30mls Blackberry Puree, 45mls Apricot Puree, 120mls Cranberry Juice, and 10mls Balsamic Vinegar. Double strain over Ice into Ice filled Collins Glass
Garnish
3 Black olives on a Cocktail stick
Sweet Hot Passion
Passion Fruit, vanilla Syrup, Tabasco, Sprite
Ingredients
15mls of Passionfruit Puree
10mls Vanilla Syrup,
3 dashes of Tabasco,
top with Sprite
glass
Collins Glass
mixology
Build over ice in a Collin Glass, 15mls of Passionfruit Puree, 10mls Vanilla Syrup, 3 dashes of Tabasco, then top with Sprite and swizzle with a bar spoon.
Garnish
Big Thai Red chilli
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