Craft of the Fluid Chef
Princess Mary
Terai Indian Dry Gin, Matcha Powder, with Lavender Extract, Lemon, Basil, and Egg Whites
Ingredients
60mls Terai Indian Dry Gin,
tip of a bar spoon of Matcha Powder,
1ml Lavender Extract,
quarter Lemon,
3 Basil leaves
5mls Sugar syrup
1 Egg Whites
Glass
Luigi Bormioli Accademia Coupe
Mixology
In a shaker, add ice, 60mls Terai Indian Dry Gin, a tip of a bar spoon of Matcha Powder, 1ml Lavender Extract, a quarter of squeezed Lemon, 3 Basil leaves, 5mls Sugar syrup and 1 Egg Whites. Shake and strain away from the ice. Dry shake and strain into a small coupe glass.
Garnish
Queen Letizia
Campo Viejo Rioja Tempranillo Red Wine, Homemade Homegrown Aloe Vera Syrup, Blackberry, Angostura Bitters, Orange Twist, Sea Salt
Ingredients
90mls Campo Viejo Rioja Tempranillo Red Wine
10mls Homemade Homegrown Aloe Vera Syrup,
30mls Blackberry Puree,
1 dash of Angostura Bitters,
1 Orange Twist,
Sea Salt on the side of the glass
Glass
Eclat Long Champ
Mixology
Using Orange, Rub the side of a quarter of the Eclat Long Champ Glass, then rim with sea salt.
Add ice, 90mls Red Wine, 10mls Homemade Homegrown Aloe Vera Syrup, 20mls Blackberry Puree, 1 dash of Angostura Bitters, shake and double strain into sea salt Eclat Long Champ Glass.
Add a flambeed orange twist.
Tell the guest to have the first sip from the salted side.
Garnish
Sea salt on the side of the glass, and Kalamata Olive and Blackberry
Cleopatra
Tamdhu 10-year-old Single Malt Whisky, Camomile tea, Pomegranate, Homemade Fennel Syrup
Ingredients
60mls Tamdhu 10-year-old Single Malt Whisky,
45mls Chamomile tea,
30mls Pomegranate Juice
10mls Homemade Fennel Syrup
Glass
martini
How to mix
Muddle half a Pomegranate, add 60mls Tamdhu 10-year-old Single Malt Whisky, 45mls Camomile tea, 10mls Homemade Fennel Syrup 15ml Pomegranate Juice
shake and Double strain into a chilled
Garnish
Camomile sprinkled over the top of Drink in a line.
Kissed by Winter
Stranger and Sons Gin, Homemade Dried Fruit and Nut Whisky Liqueur, Fig, Apple, Winter Spice Syrup, Blue Bar House Bitters, Cinnamon Smoke
Ingredients
50mls Stranger and Sons Gin,
10mls Homemade Dried Fruit and Nut Liqueur,
2 Figs,
45mls Real Activ Apple Juice 45mls
5mls Winter Spice Syrup,
2 dashes Blue Bar House Bitters,
Cinnamon Smoke
Glass
small Goblet
Mixology
Fill a bottle with Cinnamon smoke using a smoke gun.
Muddle 2 figs add 45mls of Real Activ Apple Juice, 5mls Winter Spice Syrup, 2 dashes Blue Bar House Bitters, 50mls Stranger and Sons Gin, 10mls Homemade Dried Fruit and Nut Whisky Liqueur, and ice.
Shake and double strain into the smoke-filled bottle, count to 5 and pour into a small goblet glass.
Garnish
Fig and Dried Apple pegged to the side of the glass.
Banging with Berries
Grey Goose Vodka, Strawberry, Blackberry, Blueberry, Cranberry Juice
Ingredients
Grey Goose 60mls
20mls Blueberry puree
20mls Blackberry Puree
20mls Strawberry Puree
Top Cranberry juice
Glass
Collins
mixology
Build over ice 20mls Strawberry Puree, 20mls Blackberry Puree, 20mls Blueberry Puree, 60mls of Grey Goose Vodka and top with Cranberry Juice, swizzle all ingredients with a bar spoon
Garnish
Mixed Berries and Cherry
Zhang Ziyi
Beefeater Gin, Mezcal Perro de San Juan, Jasmine Tea, Honey Water, Light Soy Sauce
Ingredients
30mls Beefeater Gin,
30mls Mezcal Perro de San Juan,
30mls Jasmine tea,
10mls Honey Wate
2mls Light Soya Sauce
Glass
Eclat Long Champ Glass
Mixology
Stir with Ice, 30mls Beefeater Gin, 30mls Mezcal Perro de San Juan, 30mls Jasmine tea, 10mls Honey Water, 2mls Light soy sauce. Double strain into a Goblet Glass
Garnish
Eatable flower
Milk of the Poppy
Dewars 12-year-old Blended Scotch whisky, Jack Daniels Tennessee Honey Liqueur, homemade Artesian 5 Spice Liqueur, Poopy seeds, Milk
Ingredients
50mls Dewar’s 12 Whisky,
20mls homemade Artesian 5 Spice Liqueur,
10mls Jack Daniels Tennessee Honey Liqueur
2 bar spoons Poppy seeds,
45mls milk
Glass
Eclat Old fashioned glass
Mixology
Muddle Poppy seeds, add 50mls Dewar’s 12 Whisky, 20mls homemade Artesian 5 Spice Liqueur, 10mls Jack Daniels Tennessee Honey Liqueur, 2 bar spoons Poppy seeds, 45mls Milk and ice
Shake and Double Strain into an Eclat Old fashioned glass
Garnish
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