Artesian Infusion
The Mr Malik Reserve
Blueberry infused Jack Daniels whiskey, with Homemade Garam Masala and Jaggery syrup, Mud Apple (Sapodillas), Fig and Blue Bar Hand-Crafted Spice Bitters.
Ingredients
60mls Blueberry infused Jack Daniels whiskey,
10mls Homemade Garam Masala and Jaggery syrup,
1 Mud Apple
2 Figs
2 dashes of Blue Bar Hand-Crafted Spice Bitters
1 Handcrafted clear Ice Block
1 Orange twist
Glass
Urban Old-fashioned Glass
Mixology
Muddle 1 Mud Apple, 2 Figs, add 60mls Blueberry infused Jack Daniels whiskey, 10mls Homemade Garam Masala and Jaggery syrup, and 2 dashes of Blue Bar Hand-Crafted Spice Bitters. Shake with ice and double strain over 1 Handcrafted clear Ice Block. Flambe 1 Orange twist.
Garnish
Mud Apple, Fig and Blueberry
She’s a Star
Baked Guava Infused Patron Silver, with a Homemade Artesian White Chocolate Liqueur, Star fruit, topped with a mixed berry, grape and orange foam.
Ingredients
50mls Baked Guava Infused Patron Silver,
20mls Homemade Artesian White Chocolate Liqueur,
half a Star fruit,
8 green Grapes
topped with a mixed berry, and orange foam
Glass
Luigi Bormioli retro Fizz Coupe
Mixology
Muddle half a Star fruit and 8 green Grapes add 50mls Baked Guava Infused Patron Silver, 20mls Homemade Artesian White Chocolate Liqueur, Ice and shake. Double strain into Luigi Bormioli retro Fizz Coupe and top with Mixed Berry Orange Foam.
Garnish
Star Fruit Slice
Scholar
Strawberry infused Bombay Sapphire Gin, Pineapple, and Elderflower Syrup,
Ingredients
60mls Strawberry infused Bombay Sapphire Gin,
3 chunks of Pineapple,
30mls Pineapple Juice
10mls Elderflower Syrup,
Glass
Luigi Bormioli retro Fizz Coupe
Mixology
Garnish
Lawrence of Arabia
Roasted Almond and Date infused Bacardi 8, Homemade Sumac Syrup, Lemon, Parsley and Spice Bitters, Egg White.
Ingredients
60mls Roasted Almond and Date infused Bacardi 8,
15nks Homemade Sumac Syrup,
1/2 Lemon,
1 Egg White
1 dash Spice Bitters
Glass
Small Goblet
Mixology
Rub Lemon on the side of a Small goblet and then sprinkle on Sumic Powder.
Shake with ice, 60mls Roasted Almond and Date infused Bacardi 8, 15mks Homemade Sumac Syrup, half a Lemon, 1 Egg White and 1 dash of Spice Bitters. Then remove ice and dry shake.
Strain into a Small Goblet with sumac powder on it.
Garnish
Dehydrated Orange, Date and Sumic Powder.
Rusty Wooden Nail
Sandalwood infused Johnnie Walker Green Label, Dried Fig infused jack Daniels Tennessee Honey Liqueur, Lemon.
Ingredients
30mls Dried Fig infused Jack Daniels Tennessee Honey,
Quarter of Lemon
Glass
Marble Glass/ Masala Art - Old Fashioned Glass
Mix the Glass
In a shaker, add 45mls Sandalwood infused Johnnie Walker Green Label, 30mls Dried Fig infused Tennessee Honey Liqueur, Quarter of Lemon and Ice. Shake and double strain over 1 cube of ice into Marble Glass. The leftovers strain into a separate whisky snifter glass
Garnish
Dried Fig and Lemon Twist
Renaissance
Butter Rinsed Tandoor Oven Roasted Pineapple infused Talisker 10-year-old Single Malt Whisky, Blue Bar Bespoke Craft Bitter Aperitivo, Homemade Artisan Creme De Cacao Liqueur, Blue Bar Hand-Crafted Spice Bitters, Orange Twist.
Ingredients
50mls Butter Rinsed Tandoor Oven Roasted Pineapple infused Talisker 10-year-old Single Malt Whisky,20mls Blue Bar Bespoke Craft Bitter Aperitivo,
10mls Homemade Artisan Creme De Cacao Liqueur,
2 dashes of Blue Bar Hand-Crafted Spice Bitters,
1 Orange Twist.
Glass
Luigi Bormioli Accademia CoupeMixology
Stir with ice, 50mls Butter Rinsed Tandoor Oven Roasted Pineapple infused Talisker 10-year-old Single Malt Whisky, 20mls Blue Bar Bespoke Craft Bitter Aperitivo, 10mls Homemade Artisan Creme De Cacao Liqueur, 2 dashes of Blue Bar Hand-Crafted Spice Bitters, and a flambe Orange Twist.Double strain into Luigi Bormioli Accademia Coupe
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