Spicy Duck
House of the Flying Daggers
Bombay Sapphire Gin, Fermented Black Bean Syrup, Plum, Apple Juice
Ingredients
60mls Bombay Sapphire gin
10mls Fermented Black Bean Syrup,
1 Plum,
90mls Real Activ Apple Juice
Glass
RCR Alkemist Mixology Red Wine Glass
Mixology
Muddle 1 Plum add In a shaker add 10mls Fermented Black Bean Syrup, and 90mls Real Activ Apple Juice, 60mls of Bombay sapphire gin with ice. Shake and Double Strain over ice into a RCR Alkemist Mixology Red Wine Glass.
Garnish
Slice of Plum and Fermented Black Beans
Shunan Zhuhai
Oban 14-year-Old Single malt Whisky, Blue Bar 5 spice Liqueur, Topped with a Bamboo shoot, dried red chilli and Shitake Mushroom stock foam, Dried Noodles
Ingredients
50mls Oban 14-year-Old Single malt Whisky,
20mls Blue Bar 5 spice Liqueur,
Topped with a Bamboo shoot, dried red chilli and Shitake Mushroom stock foam, Dried Noodles
Glass
old fashioned
Mixology
Stir 50mls Oban 14-year-Old Single malt Whisky, 20mls Blue Bar 5 spice Liqueur, with Ice, Double strain into a Old fashioned Glass over Ice. Topped with a Bamboo shoot, dried red chilli and Shitake Mushroom stock foam, place Glass in a Dumpling Basket, and put Dried Fried Rice Noodles over the top of the Cocktail
Empress Lü Zhi
Lychee infused Bacardi Carta Blanca rum, Jasmine Tea, Homemade Vanilla Syrup and Custard Apple
Ingredients
60mls Lychee infused Bacardi Carta Blanca rum,
60mls Jasmine Tea,
15mls Homemade Vanilla Syrup
half a Custard Apple
Glass
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Mixology
Shake with Ice, 60mls Lychee infused Bacardi Carta Blanca rum, 60mls Jasmine Tea,
15mls Homemade Vanilla Syrup, and half a Custard Apple.
Double strain into glass
Garnish
Lychee and Custard Apple
Hot Monsoonal Passion
Chivas Regal, Passion Fruit, Homemade Vanilla Syrup, Tabasco, Sprite
Ingredients
60mls Chivas Regal
15mls of Passionfruit Puree
10mls Vanilla Syrup,
3 dashes of Tabasco,
top with Sprite
glass
Collins Glass
mixology
Build over ice in a Collin Glass, 15mls of Passionfruit Puree, 10mls Vanilla Syrup, 3 dashes of Tabasco, 60mls of Chivas Regal, then top with Sprite and swizzle with a bar spoon.
Garnish
Big Thai Red chili
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