Mocktails
Virgin Dagger
Fermented Black Bean Syrup, Plum, Apple Juice
Ingredients
10mls Fermented Black Bean Syrup,
1 Plum,
150mls Real Activ Apple Juice
Glass
RCR Alkemist Mixology Red Wine Glass
Mixology
Muddle 1 Plum add In a shaker add 10mls Fermented Black Bean Syrup, and 150mls Real Activ Apple Juice, with ice. Shake and Double Strain over ice into a RCR Alkemist Mixology Red Wine Glass.
Garnish
Slice of Plum and Fermented Black Beans
Love in Chanakyapuri
Blue Bar Citrus Cordial Number 2, Lime, Jamun Juice
Ingredients
10mls Blue Bar Citrus cordial Number 2
15mls Lime
90mls Real Wellness Jamun Juice
1 Orange Twist
Glass
Brass Margarita
Mixology
Shake with Ice, 10mls Blue Bar Citrus cordial Number 2, 15mls Lime Juice, and 90mls Real Wellness Jamun Juice, Double strain into a Barass martini Glass
Garnish
Orange
Temptation of Alexandria
Chamomile Tea, Pomegranate, Homemade Fennel Syrup
Ingredients
10mls Fennel syrup
90mls Chamomile Tea
half a Pomegranate
15ml Pomegranate Juice
Glass
Martini
Mixology
Muddle Half a Pomegranate add 15ml Pomegranate Juice , 90mls Chamomile Tea, 10mls Fennel syrup and ice
Shake and double strain into a chilled Martini Glass
Garnish
Sprinkle a line of Chamomile tea on top of Cocktail
Oriental Princess
Lychee Juice, Jasmine Tea, Homemade Vanilla Syrup.
ingredients
40mls Lychee Juice,
90mls Jasmine Tea,
10mls Homemade Vanilla Syrup.
Glass
Collins
Mixology
Shake with ice 40mls Lychee Juice, 90mls Jasmine Tea, and 10mls Homemade Vanilla Syrup.
Strain into an ice fill Collins Glass.
Garnish
Lychee
Little Red Riding Hood
Watermelon, Raspberry, Rose Tea
Ingredients
3 chunks of Watermelon
90mls Rose tea
30mls Raspberry Puree
Glass
Brass Martini
Mixology
Muddle 3 chunks of Watermelon, add 90mls Rose tea, 30mls Raspberry Puree and ice.
Shake and double Strain into a Brass Martini.
Garnish
Watermelon Chunk and Rose tea Buds
Berry Blast
Strawberry, Blackberry, blueberry, Cranberry Juice
Ingredients
30mls Strawberry Puree
30mls Blackberry Puree
30mls Blueberry Puree
Top with Cranberry Juice
Glass
Collins
mixology
Build over ice 30mls Strawberry Puree, 30mls Blackberry Puree, 30mls Blueberry Puree and top with Cranberry Juice, swizzle all ingredients with a bar spoon
garnish
Mixed berries and Cherry
Bondi Road
Pineapple, basil, raspberry, Ginger
Ale
Ingredients
3 Pineapple Chunks
30mls Pineapple Juice
5 Basil Leaves
15mls raspberry puree
Topped with Ginger ale
Glass
Collins Glass
Mixology
Muddle 3 Pineapple Chunks add 30mls Pineapple Juice, rip 5 Basil Leaves, 15mls raspberry puree and Ice. Shake then add Ginger ale. Double strain into an ice filled Collins Glass and Top with Ginger ale.
Garnish
Pineapple chunk and Basil Sprig
Tuscan Sunset
Blackberry, Apricot, Cranberry, Balsamic Vinegar
Ingredients
30mls Blackberry Puree
45mls Apricot Puree
120mls Cranberry Juice,
10mls Balsamic Vinegar
Glass
Collins
Mixology
Shake with ice, 30mls Blackberry Puree, 45mls Apricot Puree, 120mls Cranberry Juice, and 10mls Balsamic Vinegar. Double Strain over ice into a Ice filled Collins Glass
Garnish
3 Black olives on a Cocktail stick
Sweet Hot Passion
Passion Fruit, vanilla Syrup, Tabasco, Sprite
Ingredients
15mls of Passionfruit Puree
10mls Vanilla Syrup,
3 dashes of Tabasco,
top with Sprite
glass
Collins Glass
mixology
Build over ice in a Collin Glass, 15mls of Passionfruit Puree, 10mls Vanilla Syrup, 3 dashes of Tabasco, then top with Sprite and swizzle with a bar spoon.
Garnish
Big Thai Red chili
Cucumber and Elderflower Virgin Mojito
Cucumber, Elderflower syrup, Mint, Lime, Soda
Ingredients
2 slices of Cucumber,
15mls Monin Elderflower syrup,
Handful of Mint,
30mls of Lime Juice,
Top with Soda water
Glass
Collins
Mixology
Muddle directly in Glass 2 slices of Cucumber, add a Handful of Slapped Mint, add 15mls Monin Elderflower syrup, 30mls of Lime Juice, half fill the Glass with soda, swizzle all ingredients with a bar spoon and fill the glass with crushed ice.
Garnish
Long slice of Cucumber and Mint Sprig
Heavens Experiment
Apricot, Guava Juice, Basil, soda
Ingredients
30mls Apricot Puree
30mls Guava Juice
4 basil Leaves
Top with Soda water
Glass
Collins
Mixology
Shake with ice, 30mls Apricot Puree, 30mls Guava Juice and 4 ripped Basil Leaves. Double Strain into a collins glass filled with ice and Top with soda Water.
Garnish
Dried Apricot and Basil Sprig
Heavenly Monk
Kaffir Lime, Lemongrass, Orange
Ingredients
Half a Stick of Lemongrass
4 Kaffir Lime Leaves
150mls Orange Juice
Glass
Old fashioned
mixology
Muddle Lemongrass, Rip 4 Kaffir Lime Leaves, add 150mls Orange Juice and ice.
shake and Double strain into a Ice frilled Old fashioned Glass.
Garnish
Lemongrass and Kaffir lime Leaf
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