Classic Twists
The Sacred Sour
Woodford Reserve Bourbon Whisky, Martini Rosso, Cherry, Sage, Lemon, Blue Bar House Bitters
Ingredients
50mls Woodford Reserve Bourbon Whisky,
20mls Martini Rosso,
8 Cherries,
8 Sage Leaves,
a quarter of a Lemon,
2 dashes Blue Bar House Bitters
Glass
Small Old Fashioned
Mixology
muddle 8 Cherries, rip 8 Sage Leaves, add a quarter of a Lemon, 2 dashes Blue Bar House Bitters, 50mls Woodford Reserve Bourbon Whisky, 20mls Martini Rosso, and ice.
Shake and Double Strain into a chilled Small old Fashioned Glass.
Garnish
Lemon, Cherry and Sage
Johnnie Walker Gold Label, Blue Bar Cordial Number 1, Black Tea, Perrier, Orange twist, Lemon twist
Ingredients
60mls Johnnie Walker Gold Label,
15mls Blue Bar Cordial Number 1,
30mls Black Tea,
top up with Perrier,
1 Orange twist,
1 Lemon twist
Glass
How to Mix
15mls Blue Bar Cordial Number 1, 30mls Black Tea, top up with Perrier, add 1 flambe Orange twist, 1 flambe Lemon twist. Stir 9 times in glass.
Mayan Margarita
Sun-Dried Tomato Infused Patron Silver Tequila, lime, with Homemade Jalapeno, Garlic, and Citrus Shrub, Orange, Sea Salt Rim
Ingredients
60mls Sun-Dried Tomato Infused Patron Silver Tequila,
30mls lime Juice
20mls Homemade Jalapeno, Garlic, and Citrus Shrub,
Quarter Orange
Sea Salt Rim
Glass
Goblet
Mixology
Rim ice Cream coupe with salt, shake 60mls Sun-Dried Tomato Infused Patron Silver Tequila, 30mls lime juice, and 20mls Homemade Jalapeno, Garlic, and Citrus Shrub,
Garnish
Lime, Jalapeno and sun-dried Tomato
Grapefruit and basil Aperol Spritz
Aperol, Zonin Prosecco, Grapefruit, Basil
Ingredients
Glass
How to Mix
Garnish
Peanut Sidecar
Peanut Oil washed Martell VSOP, Marmalade, Lemon, Rimmed with Marmalade and Salted Peanuts
Ingredients
60mls Peanut Oil Washed Hennessy VSOP
1/2 spoon Marmalade
half Italian Lemon
Rim Marmalade and ground salted peanuts
glass
etched Goblet
How to Mix
Rim glass with marmalade then ground salted Peanuts
Shake 60mls Peanut Oil Washed Hennessy VSOP, 1/2 spoon Marmalade, half Italian Lemon with ice and double strain into a Liqueur Glass
garnish
Place half Lemon skin over the top and a spoon of peanut butter on the side.
Cherry of Normandy Negroni
Baked Camembert infused Greater Than Gin, Aperol, Kirsch, Martini Fiero, Orange twist.
Ingredients
20mls Aperol,
15mls Kirsch,
15mls Martini Fiero,
Orange twist
Glass
How to Mix
Garnish
Grapefruit G and T
Tanqueray Ten Gin, Grapefruit Tonic, Martini Fiero, Grapefruit
Ingredients
10mls Martini Fiero,
A quarter of a Grapefruit
top with Grapefruit Tonic
Glass
Highball
How to Mix
In a Highball fill with ice, add 50mls Tanqueray Ten Gin, 10mls Martini Fiero, Squeeze the juice of a quarter of a Grapefruit and top with Grapefruit Tonic.
Garnish
Grapefruit Wedge
Prune and Vanilla Smoke Old fashioned
Prune Infused Woodford Reserve Bourbon, Angostura Bitters, Homemade Spice Syrup, Orange twist smoked with Vanilla
Ingredients
15mls Homemade Spice Syrup,
2 dashes Angostura Bitters,
1 Orange twist
Vanilla smoke
glass
Old fashioned
How to Mix
In a mixing glass, Stir with Ice, 60mls Prune Infused Woodford Reserve Bourbon, 15mls Homemade Spice Syrup, 2 dashes Angostura Bitters, Strain over an Ice block in an old fashion Glass.
Smoke in the dome with thin-sliced Vanilla Pod using a Smoke gun
Garnish
Flambe Orange twist and Prune
Wat Mule
Grey Goose Vodka, Lime, Angostura Bitters, Homemade Asian Soda Ginger Beer/ (Contains ginger, lemongrass, kaffir lime, galangal, chilli, sesame, Wheat Beer)
Ingredients
30mls Lime Juice,
2 dashes of Angostura Bitters,
top with Homemade Asian Soda Ginger Beer
Glass
Mule Mug
How to Mix
Fill Mule mug with Ice add 60mls Grey Goose Vodka, 30mls Lime Juice, 2 dashes of Angostura Bitters, and top up with Homemade Asian Soda Ginger Beer, swizzle with a bar spoon.
Garnish
Nimbu, Lemongrass, Kaffir lime Leaf and chilli.
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