Martini’s - Winter 2020 Menu

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Martini’s

Super Premium Bone-Dry Gin Martini’s

Pick one of the Blue Bars Super Premium Gins with its signature Martini serve

Ingredients

75mls Premium Gin

glass

Martini

How to Mix

Stir with ice 75mls Premium Gin, double strain into a chilled Martini glass

Garnish

Cotswolds - Grapefruit Tonic - Bay Leaf and Grapefruit Twist

Martini Millers - Indian Tonic - Lemon Twist

Citadelle - Indian tonic - Star Anise and Lemon Twist

Gin Mare - Rosemary or Mediterranean Tonic - Rosemary and 3 Olives on a stick


Extra Dry Martini,

Bombay Sapphire Gin, Dolin’s Dry Vermouth Wash, Olives or a Twist

Ingredients

75mls Bombay Sapphire Gin, 
Wash of  Dolin’s Dry Vermouth, 

Glass

Martini

How to Mix

wash ice in the mixing glass with Dolin’s Dry Vermouth, and discard Ice, refill the mixing glass with ice.

Stir with ice 75mls Bombay Sapphire gin, double strain into a chilled Martini glass

Garnish

3 olives on a stick or 1 flambe Lemon Twist 



Wet Martini

Bombay Sapphire Gin, Martini Bianco, Olives or a Twist

Ingredients

45mls Bombay Sapphire Gin, 
30mls Martini BiancoVermouth, 

Glass

Martini

How to Mix

Stir with ice 45mls Bombay Sapphire Gin, 30mls Martini BiancoVermouth, and double strain into a chilled Martini glass

Garnish

3 olives on a stick or 1 flambe Lemon Twist 


Vodkatini

Grey Goose Vodka, Dolin’s Dry Vermouth, Olives or a Twist

Ingredients

75mls Grey Goose Vodka, 

5mls Dolin’s Dry Vermouth, 

Glass

Martini

How to Mix

Stir with ice 75mls Grey Goose Vodka, 5mls Dolin’s Dry Vermouth, and double strain into a chilled Martini glass

Garnish

3 olives on a stick or 1 flambe Lemon Twist 





Strawberry and Basil Cosmopolitan 

Ketel One Vodka, homemade Crème de Cacao, basil, Strawberry, Cranberry, Lime, Ground pepper60mls Grey goose vodka

Ingredients

10mls Crème De Cacao
30mls Strawberry Puree
30mls Cranberry Juice
5 leafs Basil
squeeze lime
Ground Pepper

Glass

martini

Method:

shake all ingredients with ice and double strain into a Martini glass

Garnish: 

Basil leaf and ground Pepper over the top




Goats Cheese Martini

Baked Goats Cheese infused Cîroc Vodka, Chardonnay, Lemon Twist


Ingredients

60mls Goats cheese infused Ciroc vodka
10mls Chardonnay 

Glass

Martini

Method: 


Stir ingredients with ice and double strain into a Martini glass 
Place on a breadboard with Katori of Goats cheese and Bowl of Olives

Garnish 

Breadboard Bowl olives, Katori Goats cheese





Blue bar Martini

Blue Bar’s Unique Signature Homemade Handcrafted Gin, Orange and Lemon Twist

Ingredients

75mls Homemade Handcrafted Gin, 
1 Orange twist
1 Lemon Twist

Glass

Martini

How to Mix

Stir with Ice, 75mls Homemade Handcrafted Gin, Double Strain into Chilled Martini Glass

Garnish 

Flambe Orange and Lemon Zest



Grandma’s Sour Martini

Lemon zest infused Ketel One Vodka, Homemade limoncello, Fernet Branca, Ginger, Mint, Egg Whites

Ingredients

30mls Lemon zest infused Ketel One Vodka, 
30mls Homemade limoncello, 
10mls Fernet Branca, 
1 Julian of Ginger, 
a handful of Mint, 
1 Egg Whites

Glass

Martini

How to mix

Muddle 1 Julian of Ginger, add a handful of Mint, 1 Egg Whites, 30mls Lemon zest infused Ketel One Vodka, 30mls Homemade limoncello, 10mls Fernet Branca, ice and Shake.

Double strain into a chilled Martini Glass

Garnish

Lemon twist and Mint Sprig





Pomegranate and Orange Martini

Tanqueray Ten Gin, Homemade Baby Orange Liqueur, Pomegranate, Orange.

Ingredients

60mls Tanqueray Ten Gin, 
10mls Homemade Baby Orange Liqueur, 
A quarter of a Pomegranate, 
A quarter of an Orange.

Glass

Martini

How to Mix

Muddle A quarter of a Pomegranate, add 60mls Tanqueray Ten Gin, 10mls Homemade Baby Orange Liqueur, and A quarter of an Orange. Ice and Shake.

Double strain into a chilled brass martini Glass

Garnish

Orange slice, Pomegranate Seeds, Baby Orange


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