Craft Fluid
Masala with a Cherry on top
Dark Cherry Infused Woodford Reserve Bourbon, Jacobert Kirsch d’Alsace, Crème de Menthe Wash, Chaat Masala, Rock Salt Coca Cola reduction, Angostura Bitters, lemon
ingredients
40mls Dark Cherry Infused Woodford Reserve Bourbon,
20mls Jacobert Kirsch d’Alsace,
Crème de Menthe Wash,
20mls Chaat Masala, Rock Salt Coca Cola reduction,
1 dash Angostura Bitters,
A quarter of a freshly squeezed lemon
Glass
Urban Black Chalice
How to Mix
Wash Urban Black Chalice with Crème de Menthe.
In a mixing Glass stir, 40mls Dark Cherry Infused Woodford Reserve Bourbon, 20mls Jacobert Kirsch d’Alsace, 20mls Chaat Masala, Rock Salt Coca Cola reduction, 1 dash Angostura Bitters, A quarter of a freshly squeezed lemon with Ice.
In Creme De Menthe washed Urban Black Chalice and Double Strain.
Garnish
Lemon twist, Cherry and Mint Sprig
State of Love and Trust
Bombay Sapphire Gin, Cointreau, Golden Sparrow Pinot Grigio, Fermented Eggplant, Egg Whites
Ingredients
45mls Bombay Sapphire Gin,
15mls Cointreau,
20mls Golden Sparrow Pinot Grigio,
2 pieces Fermented Eggplant,
5mls Fermented Eggplant Fluid,
1 Egg Whites
Glass
Coupe
How to Mix
Muddle 2 pieces Fermented Eggplant, add 45mls Bombay Sapphire Gin, 15mls Cointreau,
20mls Golden Sparrow Pinot Grigio, 5mls Fermented Eggplant Fluid, 1 Egg Whites and Ice.
Shake, remove Ice, Dry shake.
Pour into Chilled Coupe Glass
Garnish
Fried Eggplant Slice
Gunpowder Goddess
Gunpowder Gin, Strawberry, Thai Green Chilli, Coriander, Balsamic Vinegar
Ingredients
60mls Gunpowder Gin,
30mls Strawberry Puree,
half finger width slice of Thai Green Chilli,
4 Coriander leaves,
5mls Balsamic Vinegar
glass
Goblet
How to mix
gently muddle half finger width slice of Thai Green Chilli, add 4 Coriander leaves, 5mls Balsamic Vinegar, 60mls Gunpowder Gin, 30mls Strawberry Puree, and Ice
Shake and Double Strain over Ice Block into a Goblet
Garnish
Thai Green chilli, Corriander Sprig
Love on the way to Constantinople
Aberlour 12-year-Old Double Cask Matured Speyside Single Malt Whisky, Homemade Dried Fruit and Nut Whisky Liqueur, Ginger, Orange, Pinot Noir Red Wine, Homemade Spice Bitters
Ingredients
Glass
How to Mix the Cocktail?
2 dashes of Homemade Spice Bitters, 50mls Aberlour 12-year-Old Double Cask Matured Speyside Single Malt Whisky,
15mls Homemade Dried Fruit and Nut Whisky Liqueur, Ice and Shake.
Double Strain into Coupe Glass with a Crafted Cube of Ice in It.
Garnish
Orange Twist with Taj Hotels Logo burnt onto it using Stamp.
Using the Orange Zest leftover from the Freshly Squeezed Orange in the Cocktail, Cutaway fruit and pith. Place dried Fig, Pecan, Dried Apricot and Prune on top.
The Italian Job
Grappa, Espresso, Homemade Crème De Cacao, Martini Rosso, Sambuca Wash
Ingredients
40mls Grappa,
40mls Espresso,
15mls Homemade Crème De Cacao,
10mls Martini Rosso,
Sambuca Wash
Glass
Glass Tea Cup
How to mix
Wash Tea Cup with sambucca,
in Mixing tin add 40mls Grappa, 40mls Espresso, 15mls Homemade Crème De Cacao, 10mls Martini Rosso, and ice, shake and strain into Sambucca washed tea Cup.
Garnish
3 coffee beans, Star Anise, cacao nibs
Maharaja Chai
Jaisalmer Gin, Homemade Lemongrass Liqueur, Lemongrass, Masala Chai Foam
Ingredients
45mls Jaisalmer Gin,
15mls Homemade Lemongrass Liqueur,
small piece of Lemongrass,
Top with Masala Chai Foam
Glass
Coupe
How to Mix
Muddle Lemongrass, add 45mls Jaisalmer Gin, 15mls Homemade Lemongrass Liqueur, and Ice. Shake and double strain into chilled Coupe Glass.
Top with Masala Chai Foam
Garnish
gently Muddle Lemongrass stick, 3 muddled green cardamoms and 3 thin slices of Ginger
My Mate
Jack Daniels Single Barrel, Raisin and Pistachio Nut Infused Mount Gay XO Gold Rum, Homemade Delirium Noctorum Belgium Ale and Spice Reduction, Teachers Single Malt Whisky, Angostura Bitters
Ingredients
30mls Jack Daniels Single Barrel,
30mls Raisin and Pistachio Nut Infused El Ron Prohibido Rum,
20mls Homemade Delirium Noctorum Belgium Ale and Spice Reduction,
5mls Talisker 10-year-old Single Malt Whisky,
1 dash of Angostura Bitters
1 Flambe Orange twist
Glass
Small highball
How to mix the Cocktail?
Stir with Ice, 30mls Jack Daniels Single Barrel, 30mls Raisin and Pistachio Nut Infused El Ron Prohibido Rum, 20mls Homemade Delirium Noctorum Belgium Ale and Spice Reduction, 5mls Talisker 10-year-old Single Malt Whisky and 1 dash of Angostura Bitters.
Double strain over Ice into a small highball.
Garnish
Flambe Orange Twist, a piece of Cinnamon and Star Anise
Wild Spicy Orchard
Bacardi Ocho Anos 8-year-old Grand Reserva Rum, Apricot, Green Apple, Paprika Chilli powder, Roasted Cumin Powder, Sprite
Ingredients
60mls Bacardi Ocho Anos 8-year-old Grand Reserva Rum,
30mls Apricot puree,
4ls Apple juice
a quarter of a bar spoon Paprika Chilli Powder,
a quarter of a bar spoon Roasted Cumin Powder,
Top with Sprite
Glass
Ice cream coupe
How to Mix
line side of Ice cram coupe Glass with a strip of Cummin powder and a strip of Paprika Chilli Powder
add 60mls Bacardi Ocho Anos 8-year-old Grand Reserva Rum, 30mls Apricot puree, add 45mls apple juice, a quarter of a bar spoon Paprika Chilli Powder, a quarter of a bar spoon Roasted Cumin Powder and ice.
Shake and Double Strain into over Ice Block in an Ice Cream coupe.
Top up with Sprite
Garnish
The core of Green apple with a strip of Cummin powder and a strip of Paprika Chilli Powder and dry red Chilli
Not a Stranger
Stranger and Sons
Gin, Edinburgh Gin Elderflower Liqueur, Raspberry, Balsamic Vinegar, Pepper and
Strawberry Preserve Rim
Ingredients
50mls Stranger and Sons Gin,20mls Edinburgh Gin Elderflower Liqueur,
15mls Raspberry puree,
2ml Balsamic Vinegar,
Lemon Twist
Cracked Black Pepper and Strawberry Preserve Rim
Glass
How to Mix the Cocktail?
Garnish
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