Champagne
Grandma’s Garden
Blueberry, Homemade Vanilla and Lavender Liqueur, Champagne
Ingredients
15mls Blueberry Purée
15mls Vanilla and Lavender Liqueur
Topped up with Champagne
Glass
Flute
How to Mix
Pour directly into the flute glass, 15mls Blueberry Purée, 15mls Vanilla and Lavender Liqueur, Topped up with Champagne then gently mix with a bar spoon.
Grapefruit and basil Aperol Spritz
Aperol, Champagne, Grapefruit, Basil
Ingredients
60mls Aperol
150mls Champagne
Half a freshly squeezed Grapefruit
6 Basil Leaves
Glass
Wine Glass
How to Mix
In a mixing Tin, Squeeze half a grapefruit, add 6 Ripped and slapped Basil Leaves and 60mls of Aperol, Shake and Double strain into an ice-filled Wine glass.
Top with Champagne
Garnish
Basil Sprig and Grapefruit wedge
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