artisanal infusions @thebluebar.tajpalacenewdelhi
THE BLUE BAR is famous for innovative
revolutionary infusion-based cocktails.
The Dream
Glen Livet 12-year-old
Single malt Whisky infused with dates, Prunes, figs, apricot, vanilla,
Blueberries, Sea Salt and Strawberry, Homemade crème de cacao, Chocolate Sauce,
Balsamic Vinegar, Homemade White Chocolate liqueur, Blue Bar House Bitters.
Glass:
Sea salt side, Lindt
Chocolate, Date and Prune white chocolate liquer Drizzle and Cacao Nibs
Lustful daydream
Charred Peach Infused Maya
Pistola 100% Agave Reposado Agavepura, Raspberry, Ginger, Honey and Hibiscus
tea
Glass:
Garnish Stamped dehydrated
Peach on peg and raspberry
The Traveller
Raisin Infused Buffalo
Trace Bourbon whiskey, Stranger and Sons Gin, Orange, Elderflower syrup, Frangipani
Tonic.
Glass: Mixology Wine
Glass
Dehydrated Orange and Edible
flower
Consensual
Vanilla infused grey
goose vodka, nederburg sauvignon blanc, passionfruit, homemade vanilla syrup,
orange blossom water, blueberry and orange iceball
Glass: Urban martini
Coupe
Monsoon Breeze
Lychee Infused Bacardi
Rum, Homemade Banana and Jaggery Liqueur, Coconut Water, Lime, Tropical Bitters.
Glass: Highball
Garnish Dehydrated
Banana and Lychee
Renaissance
butter rinsed tandoor
oven-roasted pineapple-infused Talisker 10-year-old single malt whisky, blue
bar bespoke craft bitter aperitivo, homemade artisan creme de cacao liqueur,
blue bar hand-crafted spice bitters, orange twist.
craft of the liquid chef @thebluebar.tajpalacenewdelhi
THE BLUE BAR liquid chefs spend endless hours preparing homemade
bitters, syrups, liqueurs, teas, aperitifs, shrubs and dehydrated garnishes.
for you, it's a cocktail. for our liquid chefs, its passion!
She-Devils Enchantment
Maya Pistola 100%
Agave Reposado Agavepura, homemade white chocolate Liqueur, Grapefruit,
Passionfruit topped with a Mixed Berry and Orange foam
Glass: Coupe
Garnish Dehydrated
Grapefruit and thin sliced blueberries
Catherine de' Medici.
Ketel One Vodka, Amaro
Italiano, Cucumber, Rosemary, Apple, Lemon, Egg Whites.
Glass: Coupe
Garnish rosemary and
Dehydrated cucumber
Heroic Belgium
Sipsmith Gin, Aperol,
Grapefruit, Orange, Hoegaarden White Beer.
Glass: Long Cocktail
Dehydrated Orange and
Grapefruit
Midnight Karma
Hapusa Himalayan Dry Gin,
Smoke Aniseed Vodka, Mango chutney, cardamom, ginger
Homemade Coconut
Liqueur.
Glass: Eclat Longchamp
wine
Garnish: Mango from
Chutney
Siren’s song
Fandango Mezcal, Fernet
Branca, Lavender Syrup, Pineapple, Matcha, Mint Chutney.
Rcr goblet
Garnish: Dehydrated Pineapple
skin, Matcha powder on side of glass
Wake Me Up, before you
Go Go
Monkey 47, Lemon, Espresso, with a Coca-Cola, Date,
Fig, Balsamic Shrub
Glass:
Garnish: Coffee Beans
and Lemon Zest
Relaxing Love Potion
Chivas Regal, Jack
Daniels Tennessee Honey Liqueur, Ginger, Kati Patang Lager Foam, Apricot and Camomile
ice ball
Garnish-Dried Rose
gin and tonics @thebluebar.tajpalacenewdelhi
the gin and tonic was born in
India, re-vamped at THE BLUE BAR
springtime gnt
Tanqueray ten gin,
grapefruit, Japanese green melon syrup, frangipani tonic, chrysanthemum bitters
Glass: Mixology GnT
Garnish- Dehydrated
grapefruit and Edible flower
give me summer lovin.
Hendricks gin,
elderflower tonic, watermelon, passionfruit, kaffir lime tart,
Glass: RCR Highball
Garnish Watermelon and Kaffir lime
leave
Monsoon Gnt
Bombay sapphire Gin, Sekal
Pear and fig Liqueur, Sauvignon Blanc, Green Grapes, Lime, Mint tonic
Glass: Rectangles
Highball
Garnish - Green grapes
and Mint
Bubbles @thebluebar.tajpalacenewdelhi
everyday is a day to be celebrated
at THE BLUE BAR
unorthodox classics @thebluebar.tajpalacenewdelhi
classic cocktails re-inspired,
innovatively twisted, and re-imagined at THE BLUE BAR.
Necromancers Mule
Grey Goose Vodka,
Chang lager and Coconut Curry Syrup, Yuzu bitters, Blue Bar House Fashioned Ginger
Beer
Cherry Balsamic
Negroni
Campari, Martini Fiero,
Sipsmith Gin, Balsamic vinegar, Cherries
Glass: New Old Fashioned
Smoked Pecan Manhattan
Pecan infused Buffalo
Trace Bourbon Whiskey, Blue Bar signature Dry Spiced Fortified Wine, Caol Ila
Single Malt Whisky, Angostura Bitters, Orange Twist, smoked
Vesper 005
Hapusa Himalayan Dry
Gin, Smoke Lab Vodka, Blue Bar Craft Kum Quat Liqueur, Martini Fiero.
Glass: Coupe
Garnish – Orange Zest,
Lemon Zest and Kum Quat
Bloody Siam
Beluga Vodka, Tomato,
Lea and Perrins Worcestershire Sauce, Tabasco, Black Salt, Pepper, Coconut
Cream, Curry Leaves, Basil, Coriander, Balsamic Vinegar, Tomato and Tomato Juice
Glass: Brandy Balloon
Garnish- Celery stick,
tomato, Chili, Herbs
dark storm of
desire
date and vanilla-infused Woodford reserve bourbon, lime, prune rum liqueur, angostura bitters,
homemade craft ginger beer
Glass: Eclat Highball
Jasmine Tea Mojito
Makazai Rum, Mint,
Lime, Sugar, Jasmine Tea.
Glass: Rectangle
Collins
Garnish- Mint sprig,
Jasmine and Dehydrated lime
Berries and Rose Aperol
Spritz
mixed berries infused
smoke lab vodka, aperol, zonin prosecco, kris kress kombucha berry, Homemade Rose
Tea Soda.
Glass RCR Mixology GnT
prohibition/ teetotalism @thebluebar.tajpalacenewdelhi
The Blue Bar celebrates the craft
of zero proof, drinks for chauffeurs, Teetotalers and those who walk in the
light (turn to the dark side)
Virgin Jasmine Tea
Mojito
Mint, Lime, Sugar,
Jasmine Tea.
Kick start my Heart
Espresso, Homemade
Vanilla Syrup, with a Coca Cola, Date, Fig, Balsamic Shrub
kindergarten
scholar
amaro italiano,
pineapple, strawberry and elderflower syrup
pre-school negroni
zero alcohol negroni
liqueur, tonka bitters, orange twist
toddlers margarita
zero proof reposado,
lime, orange, salt rim
oriental princess
lychee juice, jasmine
tea, homemade vanilla syrup.
heavenly monk
kaffir lime,
lemongrass, orange
berry blast
strawberry,
blackberry, blueberry, cranberry juice
tuscan sunset
blackberry, apricot,
cranberry, balsamic vinegar
sweet hot passion
passion fruit, homemade
vanilla syrup, tabasco, sprite
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