blue bar monsoon 2022 cocktail menu
Seasonal Street Fruit Specials @thebluebar.tajpalacenewdelhi
Regularly changing special
cocktails based on what fruits road side vendors are selling in Delhi at the THE
BLUE BAR.
Ask your server for our current specials
artisanal infusions @thebluebar.tajpalacenewdelhi
THE BLUE BAR is famous
for innovative revolutionary infusion based cocktails.
The Dream
Glen Livet 12-year-old Single malt Whisky infused with dates, Prunes,
figs, apricot, vanilla, Blueberries, Sea Salt and Strawberry, Homemade crème de
cacao, Chocolate Sauce, Balsamic Vinegar, Homemade White Chocolate liqueur,
Blue Bar House Bitters.
Glass:
Lustful daydream
Grilled Peach Infused Maya Pistola 100% Agave Reposado Agavepura, Raspberry,
Ginger, Honey and Hibiscus tea
Glass:
The Traveller
Raisin Infused Buffalo Trace Bourbon whiskey, Stranger and Sons Gin, Orange,
Elderflower syrup, Frangipani Tonic.
Glass: Mixology Wine Glass
Consensual
Vanilla infused grey goose vodka, nederburg sauvignon blanc,
passionfruit, homemade vanilla syrup, orange blossom water, blueberry and
orange iceball
Glass: Urban martini Coupe
Monsoon Breeze
Lychee Infused Bacardi Rum, Homemade Banana Liqueur, Coconut Water, Lime,
Tropical Bitters
Glass: Highball
renaissance
butter rinsed tandoor oven roasted pineapple infused talisker
10-year-old single malt whisky, blue bar bespoke craft bitter aperitivo,
homemade artisan creme de cacao liqueur, blue bar hand-crafted spice bitters,
orange twist.
Mystery
Date and Vanilla
infused Woodford Reserve Bourbon Whiskey, Homemade Prune Rum Liqueur,
Pineapple, Raspberry and Curry Leaf.
craft of the liquid chef @thebluebar.tajpalacenewdelhi
THE BLUE BAR liquid
chefs spend endless hours preparing homemade bitters, syrups, liqueurs, teas,
aperitifs, shrubs and dehydrated garnishes. for you, it's a cocktail. for our
liquid chefs, its passion!
She Devils Enchantment
Maya Pistola 100% Agave Reposado Agavepura, homemade white chocolate
Liqueur, Grapefruit, Passionfruit topped with a mixed Berry and Orange foam
Glass: Coupe
Valiant Sour
Ketel One Vodka, Amaro Italiano, Cucumber, Rosemary, Apple, Lemon, Egg Whites.
Glass: Coupe
Heroic
Sipsmith Gin, Aperol, Grapefruit, Orange, Hoegaarden White Beer.
Glass: Long Cocktail
Curiosity Kitten
Ketel One Vodka, Homemade Custard Apple and Jaggery Liqueur, Strawberry,
Green Grapes.
Asian Midnight
Hapusa Himalayan Dry Gin, Smoke Aniseed Vodka, Homemade Coconut Liqueur,
Homemade Lemongrass Liqueur, Kaffir Lime Leaf, Orange
Glass: Eclat Longchamp wine
Siren
Perro De San Juan Mezcal, Fernet Branca, Lavender Syrup, Pineapple,
Matcha, Mint Chutney.
Rcr goblet
Wake Me Up, before you Go Go
Monkey 47, Lemon, Espresso, with
a Coca Cola, Date, Fig, Balsamic Shrub
Glass:
gin and tonics @thebluebar.tajpalacenewdelhi
the gin and tonic was
born in india, re-vamped at THE BLUE BAR
springtime gnt
Tanqueray ten gin, grapefruit, Japanese green melon syrup, frangipani
tonic, chrysanthemum bitters
Glass: Mixology GnT
give me summer lovin.
Hendricks gin, elderflower tonic, watermelon, passionfruit, kaffir lime
tart,
Glass:
RCR Highball
Monsoon Gnt
Bombay sapphire Gin, Sekal Pear and fig Liqueur, Sauvignon Blanc, Lime, Mint
tonic
Glass: Rectangles Highball
Bubbles @thebluebar.tajpalacenewdelhi
everyday is a day to
be celebrated at THE BLUE BAR
berries and rose aperol spritz
mixed berries infused smoke lab vodka, aperol, zonin prosecco, kris
kress kombucha berry, rose tea soda.
Glass RCR Mixology GnT
Monsoon Bubbles
champagne, orange, Lemon, Violet Syrup, Monkey 47 Gin
RCR Champagne Glass
unorthodox
classics @thebluebar.tajpalacenewdelhi
classic cocktails
re-inspired, innovatively twisted, and re-imagined at THE BLUE BAR.
Phuket Mule
Grey Goose Vodka, Chang lager and Coconut Curry Syrup, Yuzu bitters, House
made Ginger Beer
Cherry Balsamic Negroni
Campari, Martini Fiero, Sipsmith Gin, Balsamic vinegar, Cherries
Glass: New Old Fashioned
Smoked Pecan Manhattan
Pecan infused Buffalo Trace Bourbon Whiskey, Homemade Dry Spiced
Fortified Wine, Caol Ila Single Malt Whisky Angostura Bitters, Orange Twist, smoked
Vesper 005
Hapusa Himalayan Dry Gin, Smoke Lab Vodka, Homemade Kum Quat Liqueur,
Martini Fiero.
Glass: Coupe
Bloody Mary
Beluga Vodka, Tomato, Lea and Perrins Worcestershire Sauce, Tabasco,
Black Salt, Pepper, Coconut Cream, Curry Leaves, Basil, Coriander, Balsamic
Vinegar and Tomato Juice
Glass: Brandy Baloon
dark storm of desire
date and vanilla infused Woodford reserve bourbon, lime, prune rum
liqueur, angostura bitters, homemade craft ginger beer
Glass: Eclat Highball
Prom Queen Margarita
Maya Pistola
100% Agave Reposado Agavepure, Black Tower Riesling, Lime, Passionfruit,
Homemade Vanilla Syrup, Salt Rim.
Jasmine Tea Mojito
Makazai Rum, Mint, Lime, Sugar, Jasmine Tea.
Glass: Rectangle Collins
shanghai gimlet
grey goose vodka, ginger, coriander, lime, with a cumin, garlic, chilli
and orange shrub
Glass: Eclat Old fashioned
prohibition/
teetotalism @thebluebar.tajpalacenewdelhi
The Blue Bar celebrates
the craft of zero proof, drinks for chauffeurs, Teetotalers and those who walk in
the light (turn to the dark side)
Virgin Jasmine Tea Mojito
Mint, Lime, Sugar, Jasmine Tea.
Kick start my Heart
Espresso, Homemade Vanilla Syrup, with a Coca Cola, Date, Fig, Balsamic
Shrub
kindergarten scholar
amaro italiano, pineapple, strawberry and elderflower syrup
pre-school negroni
zero alcohol negroni liqueur, tonka bitters, orange twist
toddlers margarita
zero proof reposado, lime, orange, salt rim
oriental princess
lychee juice, jasmine tea, homemade vanilla syrup.
heavenly monk
kaffir lime, lemongrass, orange
berry blast
strawberry, blackberry, blueberry, cranberry juice
tuscan sunset
blackberry, apricot, cranberry, balsamic vinegar
sweet hot passion
passion fruit, homemade vanilla syrup, tabasco, sprite
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