blue bar Winter 2022 cocktail menu

blue bar Winter 2022 cocktail menu

Artisanal Infusions @thebluebar.tajpalacenewdelhi

Innovative, revolutionary infusion-based cocktails.

Aqua Empress

Seaweed-infused Coal Ila 10-year-old single malt Whisky, Amaro Montenegro, Handcrafted Tandoori Charcoal bitters, Sea salt solution.

Zuc-er

Grilled Zucchini Infused Greater Than Gin, Mandarin, Basil, and Homemade Spice Syrup.

1st Fig in Holy Man

Mixed Berry-infused Smoke Lab Vodka, Blue Bar Spiced Fortified Wine, Fig, Mint, Kombucha Immunity, with Cinnamon and Cardamon Infused honey.

Aphrodisiac Dream

Glen Livet 12-year-old Single Malt Whisky infused with Dates, Prunes, Figs, Apricots, Vanilla, Blueberries, Sea Salt, Chilli and Strawberry, Homemade Artesian Crème De Cacao, Chocolate Sauce, Balsamic Vinegar, Blue Bar House Bitters.

Consensual

Vanilla-infused Grey Goose Vodka, Nederburg sauvignon blanc, passionfruit, homemade vanilla syrup, orange blossom water, blueberry and orange iceball

Craft of the Liquid Chef @thebluebar.tajpalacenewdelhi

THE BLUE BAR liquid chefs spend endless hours preparing homemade bitters, syrups, liqueurs, teas, aperitifs, shrubs and dehydrated garnishes. For you, it's a cocktail. For our liquid chefs, it's passion!

2^nd Siren

Glen Grant 10-year-Old Single malt Whisky, Fandango Mezcal, Fernet Branca, Pineapple.

The Arabian

Hapusa Himalayan Dry Gin, Martini Rosso, Pomegranate, Black Olives, Homemade Sumac and Rosemary Syrup.

Sacred Star

Havana Club 7-year-old Anejo Rum, Star Fruit, Garam Masala infused Smoked Maple Syrup, Orange Blossom Water,

Aegeon Fantasy

Jaisalmer Indian Craft Gin, Artichoke Infused Grey Goose Vodka, Fortified Rose Wine enhanced with herbs, Onion and Garlic, Oregano Shrub.

Bohemian Fairyland

Maya Pistola 100% Agave Reposado Agavepura, Watermelon, Thyme, Tumeric, Black Salt, Lime

Kissed by Winter

Stranger and Sons Gin, Homemade Dried Fruit and Nut Whisky Liqueur, Fig, Apple, Winter Spice Syrup, Blue Bar House Bitters, Cinnamon Smoke

Old Fashioned @thebluebar.tajpalacenewdelhi

The Old fashioned is an institution at the Blue Bar, both classic and imaginative.

Pecan Pie Old Fashioned

Pecan-infused Buffalo Trace bourbon Whiskey, Cinnamon, Spicy Caramel Syrup, Angostura bitters, orange twist

Smoked Sandalwood Old Fashioned

Sandalwood Infused Johnnie Walker Gold Label, Angostura bitters, Sugar, smoked with Bayleaf.

New Fashion

Blackberry and Raspberry Infused Makers Mark Bourbon Whiskey, Ginger and Nutmeg Honey, Angostura Bitters.

Super Premium Opulence @thebluebar.tajpalacenewdelhi

for those with a taste for fine indulgent living

Luxury Indulgence

Johnnie Walker Blue Label, Homemade Artesian Crème De Cacao, Orange Zest and Dark Chocolate.

The King Charlemagne

Richard Hennessy Cognac, Homemade Vanilla Syrup, Tonka Bitters and a touch of Champagne over an apricot and Cammonmile Iceball. Served with Apricot fortified White Wine.

Oddessy of the Rising Sun

Green Tea infused Yamazaki 12-year-old Japanese Single malt Whisky, Johnnie Walker Oddessy Whisky, hand-crafted Blue Bar Spice Bitters, orange twist, Homemade Winter Spice, Apple and Jaggery Syrup.

Unorthodox Classics @thebluebar.tajpalacenewdelhi

classic cocktails re-inspired and innovatively twisted.

Lemongrass and Ginger Margarita

Maya Pistola, Homemade Orange Zest Liqueur, Lime, Grapefruit, Lemongrass and Ginger, rimmed with salt.

Blood, Smoke and Sand

Fried Mushroom Infused Johnnie Walker Black Label whisky, Martini Fiero, Orange, Smoked with Thyme and Rosemary with a Campo Viejo Tempranillo Rioja Red Wine Float.

Shang Hai Gimlet

Grey Goose Vodka, Lime, Ginger, Corriander with an Orange, Cummin, Garlic and Chilli shrub

Cola Fruit Stinger

Martell VSOP Cognac, Creme De Menthe, Mint, with a Coca-Cola, Date, Prune, Fig, Balsamic Shrub

Date with the Aviator

Date-infused Stranger and Sons Gin, Maraschino Cherry, Violet Syrup, lemon, egg whites.

Sapodilla Dark N Stormy

Bacardi 8 Rum, Jack Daniels Tennessee Apple, Sapodilla, Lime, Mole bitters, Blue Bar House Fashioned Ginger Beer

Berries and Rose Aperol Spritz

Mixed Berries Infused Smoke Lab Vodka, Aperol, Zonin Prosecco, Kombucha Berry, Homemade Rose Tea Soda

Smoked Pecan Manhattan

Pecan-infused Buffalo Trace Bourbon Whiskey, Blue Bar Signature crafted Dry Spiced Fortified Wine, Caol Ila Single Malt Whisky, Angostura Bitters, Smoked.

Springtime GnT

Tanqueray Ten Gin, Grapefruit, Japanese Green Melon syrup, Frangipani tonic, Chrysanthemum bitters

Hot Cocktails @thebluebar.tajpalacenewdelhi

Classic Hot Cocktails made slowly

Mulled Wine

Red Wine, Cinnamon, Nutmeg, Pepper, Cloves, Citrus Zest

Mums Toddy

Martell VS cognac, Lemon, Ginger, Honey, Cinnamon, Cloves, Black Pepper and Boiling Water

Prohibition/ Teetotalism @thebluebar.tajpalacenewdelhi

The Blue Bar celebrates the craft of Mocktails, Zero proof Drinks for Chauffeurs and Teetotallers.

Ride the Ab

Ginger, Cardamon, Mint, and Honey tea, Apricot, lime and Ginger Ale