Frozen
Blended Frosty for Summer
Spicy Jalapeno and Mango Margarita
Patron Silver Tequila, Aperol, Mango, Jalapeno, Lime, Salt Rim
Ingredients
45mls Patron Silver Tequila,
15mls Aperol,
half a Mango,
6 slices of Jalapeno,
30mls of Lime juice,
Salt Rim
Glass
(Coupe)
mixology
Blend with ice, 45ml Patron Silver Tequila, 15ml Aperol, half a Mango, 6 slices of Jalapeno, and 30mls of Lime juice, and pour into a salt-rimmed Coupe glass.
Garnish
Slices of Jalapeno
Heavens Beach Colada
Zero Proof Anejo Rum, Ginger Syrup, Coconut water, Coconut Cream, Pineapple, Curry Leaf, Banana
Ingredients
60mls Makazi Blanco Rum,
10mls Ginger Syrup,
60mls Coconut water,
30mls Coconut Cream,
4 chunks of Pineapple,
5 Curry Leaves,
half a Banana
Glass
Collins
Mixology
Blend with Ice, 60mls Makazi Blanco Rum, 10mls Ginger Syrup, 60mls Coconut water, 30mls Coconut Cream, 4 chunks of Pineapple, 5 Curry Leaves, and half a Banana. Pour into Collins Glass
Garnish
Dehydrated Pineapple, banana and Curry leaves on a stalk.
Chocolate Man Shake
Chivas Regal, Creme De Cacao, Chocolate, Vanilla Ice Cream, Sea Salt Solution.
Ingredients
60mls Chivas Regal,
20mls Creme De Cacao,
10mls Sauce Chocolate,
Grated Dark Chocolate
2 scoops of Vanilla Ice Cream,
2 pinches of Sea Salt
Glass
Coupe
Mixology
Blend 60mls Chivas Regal, 20mls Creme De Cacao, 10mls Sauce Chocolate, Grated Dark Chocolate
2 scoops of Vanilla Ice Cream, 2 pinches of Sea Salt.
Garnish
Chocolate Picture
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